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Ingredient:
- Nandos full house
- 1 baby chicken cut into quarters i used skinless chicken
- Wash well make gashes on chicken
- Marinate with the ff
- 1 tab garlic
- 2 tsp green masala
- 1 fresh lemon squeezed
- Olive oil
- 2 tsp salt
- 1 tsp lemon pepper
- Blk pepper
- 2 tsp mayonaisse
- 1 tab nandos lemon and herb sauce
- Marinate overnight
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Sauce:
- Garlic butter
- Nandos medium peri peri 1/2 bottle can use any flavour nandos sauce that one prefers but use only 1 flavour dont mix flavours
- 2 tsp perinaisse
- Parsley
- 1/2 tsp crushed red chillie boil on stove
- Pan fry chicken with butter on an electric griddle turning frequently till it gets slightly charred Den using a silicone pastry brush
- Baste sauce over chicken and place on serving platter
- Serve with corn on cob ,wedges ,,portugese rolls ,
- I brushed the same sauce over the roasted corn
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Method:
- I used olive oil in the marinate
- I did not have perininaise
- I basted the chicken and with the remainder sauce I added more sauce and milk.
- Stick to using just one flavour nandos sauce I used peri peri and it was perfect.
- Use some of the sauce to brush over the corn and grill for a few mins in the oven.
- If u using fillets like I did , make sure not to over cook or grill the fillets. Make slits in the chicken or fillet. I marinated the chicken in the morning and grilled it in the afternoon.
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Wedges
- Boil potatoes wedges with veg spice , strain water and add the Cayenne pepper, parsley, olive oil and calistos chips spice. Toss and layer on a tray bake for 15/20 on 180 degrees
