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- Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & freshly ground spices..
- This prawn curry has always been a winner at home for its simplicity and delicious taste. I do have other recipes on my blog for a prawn curry but this is just a simple quick version.
Ingredients
- 1 tray of jumbo deveined and cleans prawns
- 3 tbsp oil
- 2 cans diced tomatoes
- 2 sprigs of curry leaves
- freshly chopped coriander
- 1 tbsp freshly ground garlic
- 3 green chillies
- pinch of mustard seeds
- pinch of methi seeds
- 1/4 cup fresh cream
- 1/4 cup water
- 1 chopped onion
- 1 tbsp The Healthy Plate’s Seafood masala
- 1 tbsp The Healthy Plate’s Kashmiri mixed masala
- 1 tbsp The Healthy Plate’s Kashmiri chilli powder
- Salt to taste
- Pinch of sugar
METHOD:
- In a pot heat your oil on meduim heat, adding your mustard seeds, methi seeds, curry leaves, chillies, onions and garlic allowing it to cook till onions are soft.
- Pour your can tomatoes into the pot leaving it to cook for a minute or two.
- Add your seafood masala, Kashmiri mixed masala, Kashmiri chilli powder, salt and sugar. Leaving your chutney to cook on low till the tomatoes are cooked through for about 5 minutes.
- Add your washed and pat dried prawns to the pot mixing carefully till well combined. If you find the gravy to think add 1/4 cup boiled water from the edge of the pot.
- Pour in your fresh cream and leave to cook on low for 5 minutes.
- Adjust taste according to your liking (spices and salt)
- Garnish with fresh coriander and enjoy
