Fluffy Condensed Milk Bread (Easy Homemade Recipe)

This soft and fluffy condensed milk bread is a delicious treat that’s slightly sweet, rich in flavor, and easy to bake at home. Perfect for breakfast, snacks, or pairing with tea or coffee. The texture is light yet satisfying, and it stays fresh for days!

Ingredients

• 3 cups all-purpose flour
• 1 tbsp active dry yeast
• 1/2 cup condensed milk
• 3/4 cup warm milk
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg
• 1/2 tsp salt

Instructions

1. Activate yeast: Mix warm milk with sugar and yeast. Let sit for 10 minutes until bubbly.
2. Make dough: Mix flour, salt, egg, condensed milk, melted butter, and yeast mix.
3. Knead: Knead the dough until smooth and elastic (10 min by hand or 5 with mixer).
4. First rise: Cover and let rise 1 hour until doubled.
5. Shape and second rise: Shape loaf, place in pan, rise 30–40 min.
6. Bake: Bake at 350°F (180°C) for 25–30 min.
7. Cool: Let cool before slicing. Optional: brush with butter.

Tips & Variations

• Add raisins, cinnamon, or chocolate chips for a twist.
• Brush with milk or egg wash for a shiny top.
• Store in airtight container at room temperature 2–3 days.

FAQ

Can I use sweetened condensed milk instead of sugar?
Yes. This recipe uses condensed milk as both sweetener and flavor enhancer.

Can I make this bread without eggs?
Yes, use 1/4 cup yogurt or applesauce instead.

Is it good for toast?
Definitely! Soft and lightly sweet—perfect with butter or jam.