SPINACH SALAD WITH BACON AND EGGS

 

The best simple spinach salad with bacon and eggs. This easy spinach salad recipe is the perfect side dish to go with any meal.

INGREDIENTS :

FOR THE VINAIGRETTE:

3 tablespoons extra virgin olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

1/8 teaspoon Kosher salt

1/8 teaspoon black pepper

FOR THE SPINACH SALAD:

8 cups baby spinach

1 medium cucumber, sliced

8 crimini mushrooms, sliced

4 slices cooked bacon, crumbled (how to cook bacon)

4 hard boiled eggs, halved

INSTRUCTIONS :

1.Combine the vinaigrette ingredients in a bowl or jar with a lid. Whisk or shake to combine. Set aside.

2.Place spinach, cucumber and mushrooms in a large bowl. Toss with the dressing. Add the cooked, crumbled bacon and hard boiled eggs to the salad. Serve immediately.