Dumplings filled with savory ground meat

Introduction

Are you craving a dish that feels like a warm hug in every bite? These dumplings filled with savory ground meat bring exactly that: a tender, buttery dough wrapped around a flavorful potato‑cheese filling, elevated by savory meat flavors. Whether it's comfort food for a cozy night or show‑stopping fare for friends and family, these dumplings are versatile, satisfying, and downright addictive—in just the right way.

Ingredients List

For the dough:

2 cups all-purpose flour
1 large egg
½ cup sour cream (Greek yogurt works as a substitute)
¼ cup butter, softened (or coconut oil for dairy-free)
½ tsp salt

For the filling:

2 cups mashed potatoes (cooled)
1 cup shredded cheddar cheese (or mozzarella/pepper jack)
Salt & pepper to taste
Savory ground meat (optional – pork, beef, or lamb)

To cook:

2 tbsp butter
1 tbsp oil
Optional: diced onions

Timing

Prep time: ~30 minutes
Cook time: ~10–12 minutes per batch
Total time: ~40–45 minutes

Instructions

Step 1: Make the Dough

In a large bowl, whisk together flour and salt. Add egg, sour cream, and butter. Mix to form dough, knead for 5 minutes, wrap, and rest.

Step 2: Prepare the Filling

Sauté ground meat with onions, salt, and pepper. Cool slightly. Mix with mashed potatoes, cheddar, and season to taste.

Step 3: Assemble the Dumplings

Roll dough into small rounds, add a spoonful of filling, fold and seal edges well.

Step 4: Cook Them to Golden Perfection

Heat butter and oil in a skillet. Fry dumplings until golden, add water, cover to steam. Uncover to crisp bottoms again.

Nutritional Info

Calories: ~180–200 kcal per dumpling
Protein: 6–8 g
Fat: 10–12 g
Carbs: ~15–18 g

Healthier Alternatives

Keto: Almond flour dough, cream cheese filling
Vegan: Flax egg, vegan yogurt, mashed cauliflower
Gluten-free: Use GF flour with xanthan gum

Serving Suggestions

With sour cream and chives
Drizzled with garlic butter or chili oil
Alongside a salad or roasted veggies
On a party platter with dips and pickles

Common Mistakes to Avoid

Dough too stiff: Avoid over-flouring
Under-seasoned filling: Always taste test
Poor sealing: Use water to help edges stick
Too high heat: Medium heat is ideal
Skipping the steam: Ensures cooked interiors

Storing Tips

Make-ahead: Freeze raw dumplings on a tray
Refrigerate: Store cooked dumplings up to 2 days
Reheat: Steam and crisp in a pan
Freeze: Store for up to 1 month

Conclusion

These dumplings filled with savory ground meat are buttery, cheesy, hearty, and endlessly customizable. Try them for your next dinner night, and don’t forget to leave a comment or share your photos!

FAQs

Can I bake these dumplings? Yes, bake at 375°F for ~20 minutes.
What if my dough is sticky? Chill for 15 minutes to firm up.
Can I use sweet potatoes? Yes, reduce added salt and pair with sharp cheese.
Is cheddar required? No, try mozzarella, pepper jack, or blue cheese.
How many does this make? About 10–14 dumplings.

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Dumplings filled with savory ground meat