Dumplings filled with savory ground meat, served golden and crispy with sour cream and herbs.

Dumplings filled with savory ground meat

Introduction

Are you craving a dish that feels like a warm hug in every bite? These dumplings filled with savory ground meat bring exactly that: a tender, buttery dough wrapped around a flavorful potato‑cheese filling, elevated by savory meat flavors. Whether it's comfort food for a cozy night or show‑stopping fare for friends and family, these dumplings are versatile, satisfying, and downright addictive—in just the right way.

Ingredients List

For the dough:

  • 2 cups all-purpose flour
  • 1 large egg
  • ½ cup sour cream (Greek yogurt works as a substitute)
  • ¼ cup butter, softened (or coconut oil for dairy-free)
  • ½ tsp salt

For the filling:

  • 2 cups mashed potatoes (cooled)
  • 1 cup shredded cheddar cheese (or mozzarella/pepper jack)
  • Salt & pepper to taste
  • Savory ground meat (optional – pork, beef, or lamb)

To cook:

  • 2 tbsp butter
  • 1 tbsp oil
  • Optional: diced onions

Timing

  • Prep time: ~30 minutes
  • Cook time: ~10–12 minutes per batch
  • Total time: ~40–45 minutes

Instructions

Step 1: Make the Dough

In a large bowl, whisk together flour and salt. Add egg, sour cream, and butter. Mix to form dough, knead for 5 minutes, wrap, and rest.

Step 2: Prepare the Filling

Sauté ground meat with onions, salt, and pepper. Cool slightly. Mix with mashed potatoes, cheddar, and season to taste.

Step 3: Assemble the Dumplings

Roll dough into small rounds, add a spoonful of filling, fold and seal edges well.

Step 4: Cook Them to Golden Perfection

Heat butter and oil in a skillet. Fry dumplings until golden, add water, cover to steam. Uncover to crisp bottoms again.

Nutritional Info

  • Calories: ~180–200 kcal per dumpling
  • Protein: 6–8 g
  • Fat: 10–12 g
  • Carbs: ~15–18 g

Healthier Alternatives

  • Keto: Almond flour dough, cream cheese filling
  • Vegan: Flax egg, vegan yogurt, mashed cauliflower
  • Gluten-free: Use GF flour with xanthan gum

Serving Suggestions

  • With sour cream and chives
  • Drizzled with garlic butter or chili oil
  • Alongside a salad or roasted veggies
  • On a party platter with dips and pickles

Common Mistakes to Avoid

  • Dough too stiff: Avoid over-flouring
  • Under-seasoned filling: Always taste test
  • Poor sealing: Use water to help edges stick
  • Too high heat: Medium heat is ideal
  • Skipping the steam: Ensures cooked interiors

Storing Tips

  • Make-ahead: Freeze raw dumplings on a tray
  • Refrigerate: Store cooked dumplings up to 2 days
  • Reheat: Steam and crisp in a pan
  • Freeze: Store for up to 1 month

Conclusion

These dumplings filled with savory ground meat are buttery, cheesy, hearty, and endlessly customizable. Try them for your next dinner night, and don’t forget to leave a comment or share your photos!

FAQs

  • Can I bake these dumplings? Yes, bake at 375°F for ~20 minutes.
  • What if my dough is sticky? Chill for 15 minutes to firm up.
  • Can I use sweet potatoes? Yes, reduce added salt and pair with sharp cheese.
  • Is cheddar required? No, try mozzarella, pepper jack, or blue cheese.
  • How many does this make? About 10–14 dumplings.