Looking for a cozy, satisfying meal that comes together in under an hour? These Mini Meat Patties with Pan-Fried Potatoes are the answer. Juicy, golden-brown patties served alongside crispy potatoes make for the ultimate comfort food combo. Whether you’re cooking for the family or meal prepping for the week, this dish is a total crowd-pleaser.
Ingredients List
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Ground beef (1 lb) – Choose 80/20 for juiciness; sub with ground turkey for a leaner option.
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Breadcrumbs (1/2 cup) – Helps bind the patties; use gluten-free if needed.
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Egg (1 large) – Keeps the patties together.
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Onion (1 small, finely chopped) – Adds sweetness and depth.
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Garlic (2 cloves, minced) – For aromatic flavor.
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Salt (1 tsp) – Essential seasoning.
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Black pepper (1/2 tsp) – Adds subtle heat.
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Paprika (1 tsp) – For color and mild smokiness.
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Parsley (2 tbsp, chopped) – Fresh herb boost.
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Potatoes (4 medium, peeled and diced) – Yukon Gold or russets work best.
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Olive oil (3 tbsp) – For frying, adds richness.
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Butter (1 tbsp) – Optional, for extra flavor.
Timing
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Prep Time: 15 minutes
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Cook Time: 30 minutes
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Total Time: 45 minutes
Faster than a takeout order and much more rewarding.
Step 1: Mix the Meat Patty Ingredients
In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, salt, pepper, paprika, and parsley. Use your hands to mix until just combined—don’t overwork it, or the patties will be tough.
Step 2: Form and Cook the Patties
Shape the mixture into small, golf ball-sized patties and flatten slightly. Heat 1 tbsp olive oil in a skillet over medium heat. Cook patties in batches for 3–4 minutes per side until browned and cooked through. Transfer to a plate and keep warm.
Step 3: Prepare the Potatoes
In the same skillet, add remaining olive oil and butter. Toss in diced potatoes and season with salt and pepper. Cook over medium heat, stirring occasionally, for 20–25 minutes until golden and crispy on the outside, tender inside.
Step 4: Plate and Serve
Serve mini meat patties with a generous helping of pan-fried potatoes. Garnish with extra parsley if desired.
Nutritional Info
Per serving (serves 4):
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Calories: ~450 kcal
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Protein: 22g
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Carbohydrates: 28g
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Fat: 28g
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Fiber: 3g
This is a satisfying, balanced meal rich in protein and flavor.
Healthier Alternatives
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Low-carb: Swap potatoes with cauliflower florets or roasted zucchini.
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Keto: Use almond flour instead of breadcrumbs.
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Vegan: Sub meat with lentils and mushrooms, egg with flaxseed meal.
Serving Suggestions
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Add a side of tangy coleslaw or a simple green salad for freshness.
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Top with a dollop of sour cream or tzatziki.
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Serve in a pita or wrap for a portable lunch.
Common Mistakes to Avoid
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Overmixing the meat: This can make patties dense—handle gently.
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Crowding the skillet: Cook in batches for a golden crust.
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Skipping the butter: It adds depth to the potatoes.
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Undercooking the potatoes: Make sure they’re fork-tender.
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Forgetting to season properly: Taste and adjust as needed.
Storing Tips
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Fridge: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze patties (cooked or uncooked) for up to 2 months.
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Reheat: Warm in a skillet or oven for best texture.
Conclusion
These Mini Meat Patties with Pan-Fried Potatoes are the perfect blend of crisp, juicy, and savory. Ideal for weeknights or meal prep, they deliver hearty satisfaction in every bite. Try them tonight, and don’t forget to leave a comment or share your twist on this classic!
FAQs
Can I make the patties ahead of time?
Yes! Prep and refrigerate them up to 24 hours in advance.
What’s the best type of potato to use?
Yukon Golds offer a great balance of crispy exterior and creamy center.
Can I bake the patties instead of frying?
Absolutely—bake at 400°F for 20–25 minutes, flipping once.
How can I make this dish spicier?
Add chili flakes or a dash of hot sauce to the meat mixture.
Are leftovers good for lunch?
Yes! Reheat and tuck into wraps, bowls, or sandwiches.
