Introduction
Mozzarella Stuffed Soft Pretzels are my go-to crowd-pleaser for game nights and casual gatherings. I love serving these Mozzarella Stuffed Soft Pretzels because they combine two irresistible comfort foods into one delicious package. The contrast between the crispy, golden-brown exterior and the gooey, melted cheese center is simply divine.
What makes these Mozzarella Stuffed Soft Pretzels special is the perfect balance of salty pretzel flavor and creamy mozzarella, creating a taste sensation that's hard to resist. Whether you're hosting a party or just craving a cheesy snack, these pretzels are sure to hit the spot.
Timing
- Prep time: 30 minutes
- Cook time: 15 minutes
- Total time: 45 minutes
Ingredients
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1 tbsp sugar
- 1 1/2 cups warm water (110°F/43°C)
- 2 tbsp unsalted butter, melted
- 8 oz mozzarella cheese, cut into 8 sticks
- 1/4 cup baking soda
- 4 cups hot water
- 1 large egg, beaten (for egg wash)
- Coarse salt for sprinkling
Step-by-Step Instructions
Step 1
In a large bowl, mix the flour, yeast, salt, and sugar. Add warm water and melted butter, stirring until a shaggy dough forms. The warmth activates the yeast, giving off that familiar bread-like aroma.
Step 2
Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour or until doubled in size. The dough should feel puffy and alive when you poke it.
Step 3
Preheat your oven to 425°F (220°C). Punch down the dough and divide it into 8 equal pieces. Roll each piece into a rope about 12 inches long. Flatten the rope slightly and place a mozzarella stick in the center.
Step 4
Carefully fold the dough around the cheese, pinching the seams to seal completely. Shape into a pretzel by forming a U-shape, then crossing the ends and pressing them onto the bottom of the U. Make sure there are no openings where cheese could leak out!
Step 5
In a wide bowl, mix the baking soda with hot water. Dip each pretzel into this solution for about 30 seconds. This bath is what gives pretzels their distinctive flavor and beautiful brown color when baked. Place pretzels on a parchment-lined baking sheet.
Step 6
Brush each pretzel with beaten egg and sprinkle with coarse salt. The egg wash will give your pretzels a glossy sheen. Bake for 12-15 minutes or until deep golden brown. You'll know they're done when your kitchen is filled with an irresistible, yeasty aroma.
Step 7
Allow the pretzels to cool for a few minutes before serving. Be careful when biting into them – the cheese will be extremely hot! For an extra treat, serve with a side of mustard or your favorite dipping sauce.
Healthier Alternatives
For a lighter version, try using whole wheat flour for half of the all-purpose flour. You can also use low-fat mozzarella to reduce the calorie content. For a vegan option, substitute the cheese with vegan mozzarella and use plant-based milk for the egg wash. Gluten-free? Use a 1:1 gluten-free flour blend and ensure your baking soda is certified gluten-free.
Storing Tips
These pretzels are best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them in a 350°F (175°C) oven for about 5 minutes. For longer storage, freeze the baked pretzels for up to a month. My secret tip? Brush them with a little melted butter after reheating to restore that fresh-baked taste and texture.
Nutrition Facts
