Welcome to Chef Emma's kitchen, where simplicity meets extraordinary flavor! This delightful and simple recipe brings together tender, perfectly seasoned baked chicken drumsticks with a vibrant, aromatic corn and herb rice. It's a wholesome meal that's bursting with flavor, incredibly easy to prepare, and perfect for a weeknight dinner or a special family gathering.
📜 Ingredients
6 halal chicken drumsticks, skin on or off
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1/2 teaspoon salt, or to taste
1 cup long-grain rice
2 cups chicken or vegetable broth (halal certified)
1 tablespoon olive oil (for rice)
1/2 cup frozen or canned corn kernels, drained
2 tablespoons fresh parsley, chopped
1/2 small onion, finely diced
📝 Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the 2 tablespoons olive oil, paprika, garlic powder, onion powder, oregano, black pepper, and salt. Add the chicken drumsticks and toss until they are evenly coated with the seasoning mixture.
- Arrange the seasoned chicken drumsticks in a single layer on the prepared baking sheet.
- Bake for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy. Flip halfway through cooking for even browning.
- While the chicken bakes, prepare the rice. Heat 1 tablespoon olive oil in a medium saucepan over medium heat. Add the diced onion and sauté until softened and translucent, about 3-4 minutes.
- Add the long-grain rice to the saucepan and stir for 1 minute, ensuring all grains are lightly coated in oil.
- Pour in the chicken or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until all the liquid is absorbed and the rice is tender.
- Once the rice is cooked, remove from heat and let it stand covered for 5 minutes. Then, fluff with a fork.
- Stir in the corn kernels and fresh chopped parsley into the rice. Taste and adjust seasoning if necessary.
- Serve the baked chicken drumsticks alongside the flavorful herb corn rice. Enjoy!
💡 Chef's Tips
- For an extra crispy skin, broil the chicken for the last 2-3 minutes, watching carefully to prevent burning.
- You can marinate the chicken for at least 30 minutes, or even overnight in the refrigerator, to allow the flavors to penetrate deeper, resulting in an even more delicious dish!
