Get ready to delight your taste buds with these incredibly simple and delicious Easy Baked Crispy Chicken Skewers Perfect for a quick weeknight dinner, a fun party appetizer, or a healthy lunch, these skewers feature tender chicken coated in a golden, crunchy panko crust. You'll love how easy they are to make and how satisfyingly flavorful they turn out every single time!
📜 Ingredients
1.5 lbs (about 680g) boneless, skinless chicken breasts, cut into 1-inch thick strips
1 cup all-purpose flour
2 large eggs, lightly beaten
2 cups Panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried oregano (optional)
Salt to taste
Freshly ground black pepper to taste
2 tablespoons olive oil, plus more for spraying
12-15 wooden skewers, soaked in water for at least 30 minutes
Fresh parsley, chopped, for garnish (optional)
📝 Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and place a wire rack on top. Lightly spray the rack with olive oil cooking spray.
- In a shallow dish, combine Panko breadcrumbs, garlic powder, onion powder, paprika, dried oregano (if using), salt, and black pepper. Mix well until everything is evenly distributed.
- Set up two more shallow dishes: one with the all-purpose flour, and another with the lightly beaten eggs.
- Take each chicken strip and dredge it first in the flour, shaking off any excess. Then, dip it into the beaten egg, ensuring it's fully coated. Finally, press it firmly into the seasoned Panko mixture, making sure it's completely covered with the crispy breadcrumbs.
- Thread each breaded chicken strip onto a pre-soaked wooden skewer. Arrange the skewers in a single layer on the prepared wire rack on your baking sheet, ensuring they are not touching.
- Lightly spray the tops of the breaded chicken skewers with olive oil cooking spray or drizzle with a little olive oil. This is key to achieving that beautiful golden crispness!
- Bake for 15-20 minutes, flipping halfway through, or until the chicken is cooked through and the Panko crust is golden brown and delightfully crispy. Ensure the internal temperature of the chicken reaches 165°F (74°C) for food safety.
- Remove from the oven, garnish with fresh chopped parsley if desired, and serve immediately with your favorite dipping sauce like a zesty halal ranch, honey mustard, or a sweet chili sauce!
💡 Chef's Tips
- Air Fryer Method for Ultimate Crisp: For an even crispier result with minimal oil, air fry the skewers at 375°F (190°C) for 10-14 minutes, flipping halfway. Cook until golden brown and the chicken is fully cooked.
- Boost the Flavor Profile: Before breading, marinate the chicken strips in a mixture of 1/4 cup halal yogurt, a squeeze of lemon juice, and a pinch of your favorite spices (like cumin or a touch of cayenne for heat) for at least 30 minutes. This adds incredible tenderness and depth of flavor!
