Introduction
have totally transformed my weeknight dinner game! I first stumbled upon this recipe during Ramadan last year when I was desperately searching for something different yet halal-friendly. The way these delicate enoki mushrooms wrap inside tender beef slices — oh my goodness — it's pure magic! The garlicky sauce? It's honestly ridiculous how something so simple can pack such a flavor punch. Every time I serve these rolls at dinner parties (which is like, way too often), they disappear faster than my morning coffee.
Timing
- Prep time: 15 minutes
- Cook time: 12 minutes
- Total time: 27 minutes
Ingredients
- 1 lb thinly sliced halal beef (I use ribeye, but sirloin works too!)
- 3 packages enoki mushrooms (about 200g each), ends trimmed
- 4 cloves garlic, minced (or 6 if you're brave like me)
- 3 tbsp soy sauce (coconut aminos for gluten-free folks)
- 2 tbsp sesame oil (the good stuff, trust me)
- 1 tbsp mirin (honey works in a pinch)
- Green onions for garnish (because we're fancy)
- Salt and white pepper to taste
Step-by-Step Instructions
Step 1: Prep the Mushrooms
First things first - give those enoki mushrooms a good rinse and trim off the woody bottom parts. Pat them dry-ish (doesn't have to be perfect). Split each bunch into smaller portions about the thickness of your thumb. Sometimes I get distracted and make them too thick - doesn't matter, they'll still taste amazing!
Step 2: Season the Beef
Lay out your beef slices and season with a pinch of salt and white pepper. Don't go crazy with the salt - remember we're adding that savory sauce later. The meat should be room temp - I usually forget and have to wait an extra 10 minutes, ugh.
Step 3: Roll 'Em Up
Place a bundle of enoki near the bottom edge of each beef slice. Roll them up like tiny burritos! If any mushrooms try to escape (they're sneaky), just tuck them back in. Secure with a toothpick if you're feeling particularly type-A about it.
Step 4: Make the Magic Sauce
In a bowl, whisk together minced garlic, soy sauce, sesame oil, and mirin. The smell will literally make your mouth water - I caught myself hovering over the bowl like a happy little cooking ghost last time!
Step 5: Cook Those Beauties
Heat up a large skillet over medium-high heat. Once it's hot (like, water-droplet-dancing hot), place your rolls seam-side down. Cook for about 2-3 minutes per side until the beef gets this gorgeous caramelization. Easy Halal Beef Enoki Mushroom Rolls with Savory Garlic Sauce Pour in that heavenly sauce and let it bubble away for
