Introduction
have literally saved my hectic mornings more times than I can count! I stumbled upon this fusion recipe during Ramadan last year when I was craving something different from my usual breakfast rotation. The crispy, flaky scallion pancakes (my absolute weakness!) paired with halal turkey bacon and a perfectly runny egg... oh my goodness. The combination of textures just works - crunchy, creamy, and a bit chewy all at once. Plus, they're totally customizable and my kids are obsessed with helping roll out the dough. Win-win!
Timing
- Prep time: 15 minutes
- Cook time: 12 minutes
- Total time: 27 minutes
Ingredients
- 2 cups all-purpose flour (or whole wheat if you're feeling virtuous)
- 3/4 cup hot water (like, really hot but not boiling)
- 4 tablespoons sesame oil
- 1 bunch scallions, finely chopped (about 1 cup)
- 6 slices halal turkey bacon
- 4 large eggs (farm-fresh if you can get 'em!)
- Salt and white pepper to taste
- Optional: sriracha mayo, cheese slices, avocado
Step-by-Step Instructions
Step 1: Make the Dough
Mix flour and hot water in a bowl until shaggy - don't worry if it looks messy! Knead for about 5 minutes until smooth(ish). Let it rest for 10 minutes while you chop your scallions. Trust me on the resting part - I learned this the hard way after many stubborn attempts!
Step 2: Roll and Layer
Divide dough into 4 pieces. Roll each piece suuuper thin - like, see-through thin if possible. Brush with sesame oil and sprinkle with scallions. Now here's the fun part - roll it up like a cinnamon roll, then coil it into a snail shape. Flatten again! Yeah, it's a bit of work but SO worth it.
Step 3: Cook the Components
Heat a skillet over medium heat. Cook pancakes until golden and crispy, about 3 mins each side. Meanwhile, in another pan, crisp up your halal turkey bacon and fry those eggs. I like mine with slightly runny yolks - they create this amazing sauce situation when you bite in!
Step 4: Assemble
Layer each pancake with turkey bacon, egg, and whatever extras make your heart happy. Sometimes I go wild and add cheese - don't judge! Wrap in foil if you're running out the door (which, let's be real, I usually am).
Healthier Alternatives
Look, I've tried making these with cauliflower flour and... just don't. But! You can totally use whole wheat flour, egg whites instead of whole eggs, Quick & Easy Halal Scallion Pancake Breakfast Sandwichesor skip the turkey bacon and load up on veggies instead. For my gluten-free friends, rice flour works surprisingly
