Introduction
has been my weekend go-to since Ramadan 2023, when I first created it for my family's suhoor. The combination of crispy beef bacon, perfectly seasoned mushrooms, and that runny egg yolk just hits different! I love how everything comes together on one generous platter – it's giving major fancy cafe vibes, but right in your kitchen. The best part? It's totally customizable and (trust me on this one) way easier than it looks. My mother-in-law even asked for the recipe... and she never asks for recipes!
Timing
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
Ingredients
- 6 slices halal beef bacon (or turkey bacon works too!)
- 4 large free-range eggs
- 2 cups mushrooms, sliced (button or portobello - whatever's on sale)
- 2 large tomatoes, halved
- 1 can (400g) halal baked beans
- 4 slices sourdough bread (or any bread you love)
- 200g hash browns (about 4 pieces)
- 2 tbsp olive oil (or butter, I won't judge)
- Salt and pepper to taste
- 1 tsp za'atar (my secret weapon!)
Step-by-Step Instructions
Step 1: Prep Your Station
Get everything laid out first - trust me, this saves SO much chaos later. Preheat your oven to 400°F (200°C). I like to line my baking tray with parchment paper because... well, who enjoys cleaning baked-on mess?
Step 2: Start with the Slow Stuff
Pop those hash browns in the oven - they'll need about 20 minutes to get properly crispy. While you're at it, place the tomato halves on the same tray, drizzled with olive oil and a pinch of za'atar. The smell is already amazing!
Step 3: The Mushroom Magic
Heat a large pan over medium heat. Add a splash of oil and throw in those mushrooms. Here's the thing - DON'T touch them for 3-4 minutes! Let them get golden on one side first. Then give them a quick stir and hit them with some salt and pepper. Set aside but keep warm.
Step 4: Bacon Time
In the same pan (hello, fewer dishes!), cook your halal beef bacon until it's just how you like it. I go for slightly crispy edges but still tender - about 2-3 minutes per side. Sometimes I add a tiny drizzle of maple syrup at the end... don't knock it till you've tried it!
Step 5: The Grand Finale
Heat up those beans in a small pot. Meanwhile, toast your bread and fry those eggs - Ultimate Halal Big Breakfast Platter: Easy Recipe I like mine with crispy edges but runny yolks. Seriously though, cook the eggs however you want... it's your breakfast!
