Indulge in the most spectacular morning feast with this vibrant and satisfying spread brings together a delightful combination of savory, sweet, and fresh flavors, making it the perfect way to elevate your weekend or impress your guests. Every bite is an explosion of textures, from creamy avocado and crispy potatoes to succulent shrimp and perfectly fried eggs.
📜 Ingredients
1 thick slice rustic sourdough bread (or preferred bread)
1 ripe avocado
1/2 teaspoon fresh lime juice
Salt to taste
Black pepper to taste
1 Halal beef frankfurter or chicken sausage
2 slices Halal cheddar cheese
1 teaspoon olive oil, plus more for cooking
1 large egg
1/4 cup pre-cooked potato cubes or hash browns
6-8 large shrimp, peeled and deveined
1/2 teaspoon garlic powder
1/4 teaspoon paprika
2-3 slices Halal beef bacon or turkey bacon
1/4 cup mixed fresh berries (blueberries, sliced strawberries)
1/4 kiwi, sliced decoratively
Ketchup for drizzling (optional)
Yellow mustard for drizzling (optional)
Everything bagel seasoning or sesame seeds for garnish
📝 Instructions
- Prepare the Potatoes: If using raw potato cubes, toss them with a little oil, salt, and pepper, then roast or pan-fry until golden and crispy. If using pre-cooked hash browns, prepare according to package directions until crispy. Set aside.
- Cook Halal Bacon: In a skillet, cook the Halal beef bacon or turkey bacon over medium heat until crispy. Remove and place on a paper towel-lined plate to drain excess fat.
- Sauté Shrimp: In the same skillet (if desired, or use a clean one), add a tiny bit of olive oil. Season the peeled shrimp with garlic powder, paprika, salt, and pepper. Sauté over medium-high heat for 1-2 minutes per side, until pink and opaque. Set aside.
- Toast Bread & Mash Avocado: Toast the sourdough bread until golden and crisp. While bread is toasting, mash the ripe avocado with lime juice, salt, and pepper until creamy.
- Assemble Avocado Toast Base: Spread the mashed avocado generously over the toasted bread.
- Cook Halal Frankfurter & Melt Cheese: Slice the Halal frankfurter lengthwise about halfway through, then crosshatch cut the top. Pan-fry or grill the frankfurter until heated through and slightly charred. Place the sliced Halal cheddar cheese on top of the avocado toast, then top with the cooked frankfurter. Briefly place under a broiler or use a kitchen torch to melt the cheese slightly.
- Fry the Egg: In a small non-stick pan, fry the egg sunny-side up until the whites are set and the yolk is still runny. Season with salt and pepper.
- Assemble the Board: Artfully arrange all cooked components (avocado toast with frankfurter, fried egg, sautéed shrimp, crispy potatoes, and Halal bacon) on a large plate or board.
- Add Fresh Elements & Garnish: Fill any gaps with the fresh berries and decoratively sliced kiwi. Drizzle the frankfurter with ketchup and mustard, if desired. Sprinkle everything bagel seasoning or sesame seeds over the frankfurter and the fried egg. Serve immediately with a hot cup of coffee!
💡 Chef's Tips
- For an extra vibrant avocado toast, sprinkle red pepper flakes on top of the avocado before adding the cheese and frankfurter. It adds a delightful kick!
- Feel free to customize your fruits! Mango slices, orange segments, or grapes would also be delightful additions to this beautiful, wholesome board.
