Get ready to tantalize your taste buds with this vibrant and flavourful This dish brings together sticky, sweet, and smoky BBQ chicken wings, perfectly crisp fries, a refreshing Mediterranean-inspired salad, and a heartwarming spicy chickpea mash for a complete and utterly delicious meal. It's a fantastic family dinner or a show-stopping dish for entertaining, promising a symphony of textures and tastes.
📜 Ingredients
For the Halal BBQ Chicken Wings:
1 kg chicken wings, separated at the joint, wingtips removed
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
For the Homemade Halal BBQ Glaze:
1 cup halal ketchup
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon soy sauce (halal certified)
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional, for heat)
For the Crispy Fries:
500g frozen French fries
1 tablespoon olive oil (for baking/air frying)
Salt and black pepper to taste
For the Fresh Greek-Style Salad:
4 cups mixed salad greens
1/2 cucumber, diced
1/4 red onion, thinly sliced
1/2 cup cherry tomatoes, halved
1/4 cup pitted green olives, halved
1/4 cup pitted black olives, halved
50g feta cheese, crumbled
For the Salad Dressing:
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1/2 teaspoon dried oregano
Pinch of salt
Pinch of black pepper
For the Spicy Chickpea Mash:
1 can (400g) chickpeas, rinsed and drained
1 tablespoon olive oil
1 small onion, finely diced
2 cloves garlic, minced
1/2 cup tomato passata (or crushed tomatoes)
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon chili powder (or red pepper flakes)
Salt and black pepper to taste
2 tablespoons fresh cilantro, chopped
📝 Instructions
- Prepare the BBQ Chicken Wings: Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with 2 tablespoons olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt until evenly coated. Let them marinate for at least 30 minutes at room temperature, or ideally an hour in the refrigerator. Preheat your oven to 200°C (400°F).
- Bake the Chicken Wings: Arrange the marinated wings in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway, until they are golden brown and cooked through.
- Make the Halal BBQ Glaze: While the wings are baking, combine all BBQ glaze ingredients (ketchup, brown sugar, apple cider vinegar, soy sauce, smoked paprika, garlic powder, cayenne pepper) in a small saucepan. Bring to a simmer over medium heat, then reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
- Glaze the Wings: Once the wings are baked, remove them from the oven. Brush generously with the prepared BBQ glaze, ensuring all sides are coated. Return the wings to the oven for another 10-15 minutes, or until the glaze is caramelized and sticky, flipping once.
- Cook the Crispy Fries: While the glazed wings finish cooking, prepare your fries. If using an oven, toss the frozen fries with 1 tablespoon olive oil, salt, and pepper, then spread them in a single layer on a separate baking sheet. Bake according to package directions until golden and crispy. (Alternatively, air fry them for an even crispier result.)
- Prepare the Fresh Greek-Style Salad: In a large bowl, combine the mixed salad greens, diced cucumber, sliced red onion, cherry tomatoes, green olives, black olives, and crumbled feta cheese.
- Whisk the Salad Dressing: In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and black pepper until well combined. Drizzle over the salad just before serving.
- Make the Spicy Chickpea Mash: Heat 1 tablespoon olive oil in a small pan over medium heat. Add the diced onion and cook until softened, about 3-5 minutes. Add the minced garlic, ground cumin, ground coriander, and chili powder, and cook for another minute until fragrant. Stir in the tomato passata and the drained chickpeas. Simmer for 5-7 minutes, allowing the flavors to meld. Season with salt and pepper to taste. Using a fork or a potato masher, lightly mash some of the chickpeas to create a chunky texture. Stir in the fresh cilantro.
- Assemble the Platter: Arrange the finished BBQ chicken wings, crispy fries, fresh Greek-style salad, and spicy chickpea mash artistically on individual plates or a large serving platter. Serve immediately and enjoy!
💡 Chef's Tips
- For Extra Crispy Wings: For even crispier wings before glazing, toss them with 1 tablespoon of cornstarch after marinating and before baking. This helps create a wonderfully crunchy exterior.
- Make Ahead: The chickpea mash and BBQ glaze can be prepared a day in advance and stored in the refrigerator, making meal prep a breeze! Just gently reheat the mash before serving.
