Easy Halal Chicken Mango Roti Pockets Recipe

Get ready to tantalize your taste buds with these incredibly simple yet profoundly delicious  Flaky, warm roti embraces a vibrant, savory-sweet filling of tender shredded chicken, juicy mango, and crisp bell pepper, creating a flavor explosion in every bite. This recipe is perfect for a quick lunch, a delightful snack, or a unique appetizer that will impress everyone.

📜 Ingredients

2 frozen roti canai or paratha (halal certified)

1 cup cooked shredded chicken breast (from about 1 small chicken breast)

1/2 ripe mango, peeled and diced into small cubes

1/4 green bell pepper, finely diced

2 tablespoons halal mayonnaise

1 teaspoon fresh lime juice

1/4 teaspoon salt, or to taste

1/8 teaspoon black pepper, or to taste

1/2 teaspoon chili flakes (optional, for a little kick)

1 tablespoon cooking oil (for frying roti)

📝 Instructions

  1. In a medium bowl, combine the shredded chicken, diced mango, and diced green bell pepper.
  2. Add the mayonnaise, fresh lime juice, salt, black pepper, and chili flakes (if using) to the bowl. Mix gently until all ingredients are well combined and the chicken is coated. Taste and adjust seasoning as needed.
  3. Heat a non-stick pan over medium heat. Lightly brush with cooking oil. Place one frozen roti on the hot pan and cook for 1-2 minutes per side, or until golden brown and flaky, pressing gently with a spatula to ensure even cooking. Repeat with the second roti.
  4. Once cooked, carefully cut each roti halfway through the center, creating a pocket or a fold-over section.
  5. Spoon an equal amount of the chicken mango filling into the pocket of each warm roti.
  6. Serve immediately and enjoy the delightful combination of flavors and textures!

💡 Chef's Tips

  • Make Ahead Magic: You can prepare the chicken mango filling up to 24 hours in advance and store it in an airtight container in the refrigerator. This makes assembly even quicker when you're ready to serve.
  • Spice It Up (or Down): Adjust the chili flakes to your preferred level of heat. For a milder flavor, omit them entirely. For an extra zing, add a pinch of finely chopped fresh cilantro to the filling!