This is a symphony of fresh flavors, perfect for a light lunch or a delightful side. Tender, succulent chicken, crisp cucumber, and tangy red onion are brought together with a vibrant, velvety dill dressing. It's an elegant, satisfying dish that's incredibly simple to prepare, bursting with zesty freshness in every bite!
📜 Ingredients
2 cups cooked chicken breast, diced (approximately 2 large boneless, skinless breasts)
1 cup English cucumber, diced (about 1/2 a large cucumber)
1/4 cup red onion, finely diced
1/2 cup good quality mayonnaise
1/4 cup plain Greek yogurt (full-fat or low-fat)
2 tablespoons fresh dill, finely chopped, plus extra for garnish
1 tablespoon fresh lemon juice
1/2 teaspoon garlic powder (optional)
Salt to taste
Freshly ground black pepper to taste
📝 Instructions
- In a large mixing bowl, combine the diced cooked chicken, diced cucumber, and finely diced red onion.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, fresh chopped dill, fresh lemon juice, garlic powder (if using), salt, and black pepper until the dressing is smooth and well combined.
- Pour the prepared dill dressing over the chicken and vegetable mixture in the large bowl.
- Gently fold all the ingredients together until the chicken and vegetables are evenly coated with the creamy dill dressing.
- Taste the salad and adjust seasonings as necessary, adding more salt, pepper, or lemon juice to achieve your perfect balance of flavors.
- Cover the bowl and refrigerate the salad for at least 30 minutes. This allows the flavors to meld beautifully and ensures a refreshing chill.
- Serve chilled, garnished with an extra sprig of fresh dill, if desired.
💡 Chef's Tips
- For an extra layer of crunch and nutty flavor, toast 1/4 cup of slivered almonds or chopped walnuts and fold them into the salad just before serving.
- This versatile salad is fantastic served in crisp lettuce cups, as a wholesome sandwich filling on whole wheat bread, or alongside a bed of mixed greens for a complete and satisfying meal.
