Spicy Tuna Kimchi Power Bowl Recipe

Discover the ultimate quick and vibrant meal with this incredible recipe! Bursting with fresh flavors, satisfying textures, and a delightful spicy kick, this wholesome bowl is perfect for a speedy lunch or a light, healthy dinner. It's truly a celebration of nourishment and taste, designed to energize you without compromising on deliciousness.

📜 Ingredients

1 (5 ounce) can solid white tuna in water or olive oil, thoroughly drained

4 cups mixed salad greens (such as spring mix or chopped romaine)

1/2 medium cucumber, thinly sliced

1/2 cup shredded carrots

1/2 cup halal kimchi, roughly chopped if pieces are large

2 green onions, thinly sliced (white and green parts)

1 tablespoon black sesame seeds, for garnish

For the Spicy Mayo Dressing:

1/4 cup halal mayonnaise

1-2 tablespoons sriracha sauce (adjust to your spice preference)

1 teaspoon low-sodium halal soy sauce

1/2 teaspoon rice vinegar

1/2 teaspoon toasted sesame oil

A pinch of sugar or maple syrup (optional, for balance)

📝 Instructions

  1. Prepare the Dressing: In a small bowl, whisk together the halal mayonnaise, sriracha sauce, halal soy sauce, rice vinegar, toasted sesame oil, and optional sugar until smooth and well combined. Taste and adjust spice or sweetness as desired.
  2. Assemble the Base: Divide the mixed salad greens evenly between two serving bowls.
  3. Arrange the Components: Fluff the drained tuna with a fork and place a generous portion in the center of each bowl, on top of the greens. Artfully arrange the sliced cucumber, shredded carrots, and chopped kimchi around the tuna in separate sections.
  4. Garnish and Serve: Drizzle each bowl generously with the spicy mayo dressing. Sprinkle the sliced green onions and black sesame seeds over the entire bowl for a beautiful finish.
  5. Enjoy Immediately: Serve your healthy and delicious Spicy Tuna Kimchi Power Bowl right away and savor every flavorful bite!

💡 Chef's Tips

  • Customization is Key: Feel free to add other delightful toppings like sliced avocado, cooked edamame, or a sprinkle of nori (seaweed) strips for extra texture and nutrition.
  • Make Ahead Magic: You can prepare the spicy mayo dressing up to 3 days in advance and store it in an airtight container in the refrigerator. This makes assembling your bowls even quicker during busy weekdays!