Get ready to tantalize your taste buds with this vibrant and incredibly satisfying This platter brings together smoky, sweet, and savory grilled chicken with tender, aromatic roasted potatoes and a refreshing salad, making it a complete meal that's perfect for family dinners or entertaining guests. Every bite is packed with flavor, and it's surprisingly simple to put together!
📜 Ingredients
For the BBQ Chicken Drumsticks:
1.5 kg (about 8-10) halal chicken drumsticks, skin on
1/2 cup halal BBQ sauce (ensure no alcohol or non-halal ingredients)
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
Fresh parsley, chopped, for garnish
For the Roasted Lemon Herb Potatoes:
4-5 medium potatoes (e.g., Yukon Gold or Russet), scrubbed and cut into wedges/halves
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1/2 lemon
Fresh parsley, chopped, for garnish
For the Fresh Garden Salad:
4 cups mixed salad greens (romaine, iceberg, or butter lettuce)
1/2 small red onion, thinly sliced
1 cup cherry tomatoes, halved
1/4 cup cucumber, diced (optional)
For the Simple Vinaigrette:
2 tablespoons olive oil
1 tablespoon white vinegar or lemon juice
1/2 teaspoon dried oregano
Pinch of salt and pepper
For the Creamy Garlic Herb Dip:
1/2 cup plain yogurt (full fat or low fat)
1 small clove garlic, minced
1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
1 teaspoon lemon juice
Pinch of salt and pepper
📝 Instructions
- Prepare the Chicken: Pat the chicken drumsticks dry with paper towels. In a large bowl, combine the BBQ sauce, 2 tablespoons olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt. Add the chicken drumsticks and toss to coat thoroughly. For best results, marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Preheat Oven & Prepare Potatoes: Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper. In a separate bowl, toss the potato wedges with 2 tablespoons olive oil, dried oregano, garlic powder, salt, and black pepper.
- Roast Potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for 20 minutes.
- Bake Chicken: After 20 minutes, remove the potatoes briefly. Arrange the marinated chicken drumsticks on another baking sheet (or on the same sheet if there's space, ensuring they don't overcrowd). Place both baking sheets in the oven. Bake for another 25-30 minutes, flipping the chicken and potatoes halfway through, until the chicken is cooked through (internal temperature 75°C/165°F) and the potatoes are golden brown and tender. For extra crispiness, you can broil the chicken for the last 2-3 minutes, watching carefully to prevent burning.
- Make the Creamy Dip: While the chicken and potatoes are cooking, combine all ingredients for the creamy garlic herb dip in a small bowl. Stir well and refrigerate until serving.
- Assemble the Salad: In a large bowl, combine the mixed salad greens, sliced red onion, cherry tomatoes, and cucumber (if using). In a separate small bowl, whisk together the olive oil, white vinegar (or lemon juice), dried oregano, salt, and pepper for the vinaigrette. Toss the salad with the dressing just before serving.
- Finish Potatoes: Once roasted, squeeze the juice of 1/2 lemon over the hot potatoes and sprinkle with fresh parsley.
- Serve: Arrange the cooked BBQ chicken drumsticks, roasted lemon herb potatoes, fresh garden salad, and creamy garlic herb dip on a large serving platter or individual plates. Garnish the chicken and potatoes with fresh chopped parsley and a lemon wedge if desired. Serve immediately with extra halal BBQ sauce on the side.
💡 Chef's Tips
- Marination Magic: For an even deeper flavor, marinate the chicken overnight. The longer it marinates, the more tender and flavorful it will be!
- Veggie Swap: Feel free to add other root vegetables like carrots, sweet potatoes, or parsnips to your roasted potatoes for extra nutrition and variety. Just ensure they are cut into similar-sized pieces for even cooking.
