This delightful Easy Creamy Tuna Coleslaw Salad is a refreshing and satisfying dish, perfect for a light lunch or a vibrant side. Combining tender shredded cabbage and carrots with protein-packed tuna, sweet corn, and a luscious, tangy dressing, it’s a symphony of textures and flavors that will brighten any meal. It's incredibly simple to prepare, making it a fantastic option for busy days when you crave something fresh and delicious!
📜 Ingredients
4 cups shredded green cabbage
1 cup shredded carrots
1 (5-ounce) can tuna in water, well-drained
1/2 cup canned sweet corn, drained
1/2 cup halal mayonnaise
1 tablespoon Dijon mustard (ensure alcohol-free)
1 tablespoon apple cider vinegar or fresh lemon juice
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1/2 teaspoon granulated sugar (optional, for balance)
📝 Instructions
- In a large mixing bowl, combine the shredded cabbage, shredded carrots, well-drained tuna, and drained sweet corn.
- In a separate small bowl, whisk together the halal mayonnaise, Dijon mustard, apple cider vinegar (or lemon juice), salt, black pepper, and optional sugar until smooth and creamy.
- Pour the dressing over the cabbage and tuna mixture.
- Gently toss all ingredients together until everything is thoroughly coated with the dressing.
- Taste and adjust seasoning if needed, adding more salt, pepper, or a touch more vinegar for tang.
- Serve immediately, or for best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld.
💡 Chef's Tips
- Make Ahead Magic: This salad tastes even better after chilling for an hour or two, as it allows the flavors to deepen. However, for the crispiest texture, enjoy it within a few hours of making.
- Protein Power-Up: For an extra boost, consider adding a sprinkle of chopped hard-boiled eggs or chickpeas. You can also swap the tuna for canned salmon.
- Vary Your Veggies: Feel free to add other crunchy vegetables like finely diced bell peppers, red onion, or celery for more flavor and texture.
