Welcome to the world of simple yet utterly delightful treats! These are a revelation—light, airy, and boasting a beautiful golden crust from pan-frying. They are incredibly versatile and perfect for a sweet breakfast, a delightful dessert, or an anytime snack that will surely bring smiles to everyone's faces.
📜 Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon instant dry yeast
1/2 teaspoon salt
1 teaspoon baking powder
1 1/2 cups warm milk (about 105-115°F / 40-46°C)
2 tablespoons vegetable oil, plus more for frying
📝 Instructions
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, instant dry yeast, salt, and baking powder until well combined.
- Gradually pour in the warm milk and 2 tablespoons of vegetable oil into the dry ingredients. Mix with a whisk or spoon until a smooth, slightly thick batter forms. It should be thicker than traditional pancake batter but still pourable.
- Cover the bowl with a clean kitchen towel or plastic wrap and let it rest in a warm place for 30-45 minutes. The batter should slightly rise and develop small bubbles on the surface, indicating the yeast is active.
- Heat a non-stick pan or a griddle over medium-low heat. Lightly brush the surface with a small amount of vegetable oil.
- Using a 1/4 cup measure, pour portions of the batter onto the hot pan, leaving some space between each pancake. Do not overcrowd the pan.
- Cook for 2-3 minutes per side, or until each pancake is beautifully golden brown and cooked through. They should puff up nicely and feel soft to the touch.
- Remove the cooked pancakes from the pan and place them on a serving plate. Repeat the process with the remaining batter, adding more oil to the pan as needed.
- Serve these warm, fluffy pancakes immediately and enjoy their delightful taste and texture!
💡 Chef's Tips
- For an aromatic twist, add 1/2 teaspoon of vanilla extract or a pinch of ground cardamom to the batter along with the wet ingredients.
- These pancakes are incredibly delicious served simply with a dusting of powdered sugar, a drizzle of honey or maple syrup, or alongside fresh berries and a dollop of whipped cream.
