Wake up to the aroma of freshly made, golden-brown waffles! My recipe delivers perfectly crisp exteriors and tender, airy interiors every single time. Whether you're making a special weekend breakfast or a delightful dessert, these waffles are sure to become a family favorite that everyone will adore.
📜 Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk (whole or low-fat)
1/2 cup unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract
📝 Instructions
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate medium bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract, mixing until well combined.
- Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. A few small lumps are perfectly fine; do not overmix, as this can lead to tough waffles.
- Preheat your waffle iron according to the manufacturer's instructions. Lightly brush or spray the cooking plates with oil or non-stick spray if your waffle iron isn't non-stick.
- Pour about 1/2 to 3/4 cup of batter (depending on your waffle iron's size) onto the hot plates. Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and steaming has subsided.
- Carefully remove the cooked waffle and transfer it to a wire rack to keep it crisp while you cook the remaining batter.
- Serve immediately with your favorite toppings like fresh berries, maple syrup, whipped cream, or a dusting of powdered sugar.
💡 Chef's Tips
- Don't Overmix: Overmixing develops the gluten in the flour, which can make your waffles tough. A slightly lumpy batter is actually ideal for fluffy waffles!
- Keep Them Crisp: To prevent waffles from getting soggy, place them on a wire rack after cooking, rather than stacking them directly on a plate. If serving a crowd, you can keep them warm in a single layer on a baking sheet in an oven preheated to 200°F (95°C).
