Easy Homemade Oreo Cookie Muffins Recipe

Indulge in the ultimate treat with these incredible These muffins are delightfully soft and fluffy, studded with crunchy pieces of halal Oreo cookies, creating a symphony of textures and flavors. Perfect for a quick breakfast, a delightful snack, or a sweet finish to any meal, they're sure to become a family favorite.

📜 Ingredients

2 cups all-purpose flour

½ cup granulated sugar

2 teaspoons baking powder

¼ teaspoon salt

1 large egg, lightly beaten

1 cup halal milk (dairy or non-dairy)

½ cup vegetable oil (or melted halal unsalted butter)

1 teaspoon halal vanilla extract

15-20 halal Oreo cookies, roughly crushed (plus 4-5 extra for topping)

📝 Instructions

  1. Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it thoroughly.
  2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  3. In a separate medium bowl, whisk together the lightly beaten egg, halal milk, vegetable oil (or melted butter), and halal vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients. Stir gently with a spatula just until barely combined. A few lumps are perfectly fine; avoid overmixing.
  5. Gently fold in the majority of the crushed halal Oreo cookies. Reserve some larger pieces for topping.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Sprinkle the reserved larger Oreo pieces on top of each muffin for a beautiful finish.
  8. Bake for 18-22 minutes, or until the tops are golden brown and a wooden skewer inserted into the center of a muffin comes out clean.
  9. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

💡 Chef's Tips

  • Don't Overmix: The key to tender, fluffy muffins is not to overmix the batter. Lumps are good! Overmixing develops gluten, leading to tough muffins.
  • Freshness is Key: Enjoy these muffins within 2-3 days. Store them in an airtight container at room temperature to keep them fresh and moist.