Delight your taste buds with these incredible Crisp, flavorful, and incredibly satisfying, these crackers are packed with aromatic herbs and a hint of garlic, making them the perfect companion for dips, cheeses, or simply enjoyed on their own as a healthy snack. They're wonderfully simple to prepare and truly elevate any gathering or quiet moment.
📜 Ingredients
1 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon garlic powder
1 teaspoon dried mixed herbs (like oregano, basil, thyme)
¼ teaspoon black pepper
4 tablespoons cold unsalted butter, cubed
½ cup cold water, plus more if needed
1 tablespoon sesame seeds (optional, for topping)
📝 Instructions
- In a large bowl, whisk together the all-purpose flour, salt, garlic powder, dried mixed herbs, and black pepper until well combined.
- Add the cold cubed butter to the dry ingredients. Use your fingertips or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the cold water, starting with ½ cup, mixing until a shaggy dough forms. If the dough is too dry, add a teaspoon of water at a time until it just comes together. Do not overmix.
- Gather the dough, flatten it slightly into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This helps the gluten relax and makes the dough easier to roll.
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- On a lightly floured surface, divide the dough in half. Roll out one half of the dough very thinly, about 1/16 to 1/8 inch thick. The thinner the dough, the crispier the crackers will be.
- Using a fluted pastry wheel or a sharp knife, cut the dough into desired cracker shapes, such as squares or rectangles. Prick each cracker several times with a fork to prevent puffing during baking.
- Sprinkle with sesame seeds, if using, gently pressing them into the dough. Carefully transfer the cut crackers to the prepared baking sheets, leaving a little space between each.
- Bake for 12-15 minutes, or until the crackers are golden brown and crisp. Keep an eye on them as they can brown quickly.
- Remove from the oven and let the crackers cool completely on a wire rack. They will crisp up further as they cool. Store in an airtight container for up to a week.
💡 Chef's Tips
- Flavor Variations: Feel free to experiment with different dried herbs like rosemary or dill, or add a pinch of chili flakes for a spicy kick. Nutritional yeast can also be added for a cheesy flavor.
- Achieving Crispiness: Rolling the dough very thin is key for truly crispy crackers. If they don't seem crispy enough after cooling, you can pop them back into a low oven (250°F/120°C) for another 5-10 minutes.
