 |
Get ready to dazzle your taste buds with this vibrant and refreshing This salad takes the classic Italian Caprese and elevates it with the creamy goodness of ripe avocado, creating a truly irresistible dish that's perfect for a light lunch, a stunning appetizer, or a vibrant side. It's a symphony of fresh flavors, creamy textures, and sweet-tangy notes that will transport you straight to the Mediterranean coast.
📜 Ingredients
1 pint (about 2 cups) cherry or grape tomatoes, halved
8 ounces fresh mozzarella balls (bocconcini or ciliegine), drained
2 ripe avocados, pitted, peeled, and diced
1/4 cup fresh basil leaves, gently torn or left whole if small
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze (store-bought or homemade, see Chef's Tips)
1/2 teaspoon sea salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
📝 Instructions
- In a large mixing bowl, gently combine the halved cherry or grape tomatoes, drained mozzarella balls, and diced avocado.
- Add the fresh basil leaves to the bowl.
- Drizzle the extra virgin olive oil evenly over the salad ingredients.
- Carefully pour the balsamic glaze over the salad.
- Season with sea salt and freshly ground black pepper.
- Toss all the ingredients very gently until everything is well combined and coated. Be careful not to mash the avocado.
- Serve immediately and enjoy the burst of fresh flavors!
💡 Chef's Tips
- Make Your Own Balsamic Glaze: Don't have balsamic glaze? No problem! Simply simmer 1/2 cup of good quality balsamic vinegar in a small saucepan over medium-low heat until it reduces by half and thickens to a syrup-like consistency. Let it cool completely before using.
- Serving Suggestions: This salad is fantastic on its own, but it also pairs beautifully with grilled chicken, fish, or crusty bread for dipping. For a heartier meal, you can even add some cooked quinoa or lentils.
