Imagine biting into a golden, crunchy exterior that gives way to a warm, luscious cream cheese filling swirled with sweet and tangy cherry goodness. These are an absolute dream, a simple yet elegant dessert that's perfect for any occasion, from casual family gatherings to festive celebrations. They're incredibly satisfying and surprisingly simple to whip up!
📜 Ingredients
8 ounces (226g) cream cheese, softened (ensure halal-certified)
1/4 cup powdered sugar
1/2 teaspoon halal vanilla extract
1/2 cup canned cherry pie filling, drained slightly (ensure halal, check ingredients for alcohol)
12-16 spring roll wrappers (standard size, usually square, ensure halal)
1 large egg, beaten (for sealing, or use a cornstarch slurry)
2-3 cups neutral oil for frying (e.g., vegetable, canola, sunflower)
📝 Instructions
- In a medium bowl, combine the softened cream cheese, powdered sugar, and halal vanilla extract. Mix with a spoon or spatula until smooth and well combined.
- Lay a spring roll wrapper on a clean, dry surface with one corner pointing towards you (diamond shape). Place about 1-2 tablespoons of the cream cheese mixture near the bottom corner, leaving space on the sides.
- Spoon about 1 teaspoon of the drained cherry pie filling on top of the cream cheese mixture.
- Fold the bottom corner over the filling. Fold in the left and right corners towards the center, then roll tightly upwards from the bottom.
- Before reaching the top corner, brush the top edge of the wrapper with the beaten egg (or a cornstarch slurry: 1 tbsp cornstarch mixed with 2 tbsp water) to seal it. Finish rolling tightly. Repeat with the remaining wrappers and filling.
- Heat 2-3 cups of neutral oil in a deep pan or pot over medium heat to 350-375°F (175-190°C).
- Carefully place 2-3 rolls into the hot oil, ensuring not to overcrowd the pan. Fry for 2-4 minutes, turning occasionally, until golden brown and crispy on all sides.
- Remove the fried rolls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve warm, perhaps dusted with a little extra powdered sugar, and enjoy!
💡 Chef's Tips
- Baking Option: For a lighter version, brush the assembled rolls lightly with oil or melted butter and bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown and crispy.
- Flavor Variations: Feel free to experiment with other halal fruit fillings like apple pie filling, blueberry pie filling, or even a mix of softened cream cheese and mashed ripe bananas for a tropical twist.
- Make Ahead: You can assemble the rolls ahead of time and store them covered in the refrigerator for up to 24 hours before frying or baking. They're best enjoyed fresh, though!
