Get ready to elevate your weeknight dinner with this incredibly simple yet flavorful Succulent, pan-seared shrimp infused with fragrant garlic and butter, paired with vibrant, perfectly roasted vegetables and light, fluffy rice, creates a balanced and utterly delicious meal that’s both nourishing and satisfying. It’s a testament to how simple ingredients can create extraordinary taste!
📜 Ingredients
1 lb large shrimp, peeled, deveined, tails on or off
2 tablespoons olive oil, divided
2 cloves garlic, minced
1/2 teaspoon smoked paprika (optional, for color and depth)
Salt to taste
Freshly ground black pepper to taste
1 cup white basmati rice or jasmine rice
2 cups water or vegetable broth
1 cup broccoli florets
1 cup cauliflower florets
1 cup carrots, peeled and diced
1 tablespoon fresh parsley, chopped, for garnish
📝 Instructions
- Rinse the rice thoroughly under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice with water or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until all the liquid is absorbed and the rice is tender. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.
- Preheat your oven to 400°F (200°C). In a large bowl, toss the broccoli florets, cauliflower florets, and diced carrots with 1 tablespoon of olive oil, salt, and pepper. Spread them in a single layer on a baking sheet. Roast for 15-20 minutes, or until tender-crisp and slightly caramelized.
- While the vegetables roast, prepare the shrimp. Pat the shrimp dry with paper towels. In a bowl, toss the shrimp with the remaining 1 tablespoon of olive oil, minced garlic, smoked paprika (if using), salt, and pepper until evenly coated.
- Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for 1-2 minutes per side, until pink, opaque, and slightly charred. Be careful not to overcook!
- To serve, plate a generous portion of the fluffy rice, arrange the garlic butter shrimp alongside, and add a colorful mound of the roasted vegetables. Garnish the rice with fresh chopped parsley.
💡 Chef's Tips
- For extra flavor: A squeeze of fresh lemon juice over the cooked shrimp just before serving adds a wonderful bright finish.
- Meal Prep Friendly: This dish is fantastic for meal prep! Cook all components on Sunday, then portion into containers for quick, healthy lunches or dinners throughout the week.
