Ultimate Halal Chicken & Shrimp Creamy Pasta Platter with BBQ Wings

This spectacular [Halal Chicken & Shrimp Creamy Pasta Platter with BBQ Wings is a showstopper, bringing together the best of land and sea in one glorious dish. Imagine tender grilled chicken and succulent shrimp nestled atop a bed of creamy, flavorful pasta, perfectly complemented by a generous serving of sticky, sweet, and savory BBQ chicken wings and fresh corn. It's the ultimate crowd-pleaser, perfect for family dinners or entertaining friends, guaranteed to delight every palate!

📜 Ingredients

For the Grilled Chicken & Shrimp:

2 (6 oz) halal boneless, skinless chicken breasts

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon dried oregano

Salt to taste

Black pepper to taste

For the Creamy Pasta:

12 oz penne pasta (or similar shape)

2 tablespoons unsalted butter (halal certified)

1 tablespoon olive oil

1 small onion, finely diced

2 cloves garlic, minced

1 1/2 cups heavy cream (halal certified)

1/2 cup grated Parmesan cheese (halal certified, or a vegetarian alternative)

1/4 cup chicken broth (halal certified)

1/2 teaspoon dried Italian herbs

Salt to taste

Black pepper to taste

Fresh parsley or cilantro, chopped, for garnish

For the Halal BBQ Wings:

1.5 lbs halal chicken wings, separated into flats and drumettes

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt to taste

Black pepper to taste

1 cup halal BBQ sauce (ensure no alcohol or non-halal ingredients)

For Serving:

1 cup frozen corn kernels, cooked

📝 Instructions

1. Prepare the Chicken & Shrimp: Pat chicken breasts and shrimp dry. In a medium bowl, toss chicken with 1 tablespoon olive oil, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/8 teaspoon oregano, salt, and pepper. In a separate bowl, toss shrimp with remaining 1 tablespoon olive oil, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/8 teaspoon oregano, salt, and pepper.
2. Cook the Grilled Chicken & Shrimp: Heat a grill pan or large skillet over medium-high heat. Grill chicken breasts for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C). Remove and let rest, then slice. In the same pan, cook shrimp for 2-3 minutes per side, until pink and opaque. Set aside.
3. Cook the Pasta: Bring a large pot of salted water to a boil. Add penne pasta and cook according to package directions until al dente. Drain, reserving 1/2 cup pasta water.
4. Make the Creamy Sauce: While pasta cooks, melt butter and 1 tablespoon olive oil in a large skillet or pot over medium heat. Add diced onion and sauté until softened, about 5 minutes. Add minced garlic and cook for 1 minute until fragrant.
5. Finish the Sauce: Pour in heavy cream, chicken broth, and Italian herbs. Bring to a gentle simmer, then reduce heat to low. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste. If the sauce is too thick, add a splash of reserved pasta water.
6. Combine Pasta & Sauce: Add the cooked, drained pasta to the creamy sauce. Toss gently to coat thoroughly.
7. Prepare the BBQ Wings: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, toss chicken wings with 1 tablespoon olive oil, garlic powder, onion powder, salt, and pepper.
8. Bake Wings: Spread wings in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway, until cooked through and crispy.
9. Sauce the Wings: In a clean bowl, toss the hot, baked wings with the halal BBQ sauce until evenly coated.
10. Assemble the Platter: Arrange the creamy pasta on a large serving platter. Top with sliced grilled chicken and cooked shrimp. Arrange the BBQ wings and cooked corn kernels around the pasta. Garnish with fresh chopped parsley or cilantro. Serve immediately and enjoy!

💡 Chef's Tips

• For an extra layer of flavor in your creamy pasta, consider adding a pinch of red pepper flakes for a subtle kick or some sautéed mushrooms alongside the onions.
• Don't be afraid to experiment with your BBQ sauce! There are many fantastic halal-certified options available, from smoky to sweet, so choose one that perfectly suits your taste buds. You can also make your own from scratch for a personalized touch.