Charlotte potato can also be used for cooking fries, although it is preferable to use it for steaming.
A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes well, the question of cooking arises. How to succeed in avoiding too greasy fries while preserving their crispness? To this problem, a solution stands at the top of the list: it is white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Get the following ingredients:
25 minutes at 200 degrees Celsius. You can also use this cooking method for delicious parmesan zucchini fries.
Enjoy your lunch!
