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Red Wine-Braised Beef Stew With Potatoes And Carrots INTERNATIONAL

Red Wine-Braised Beef Stew With Potatoes And Carrots

INGREDIENTS: 4 slices bacon, thick cut, chopped 2 pounds beef chuck, cut into 1½-inch pieces Kosher salt, to taste Black peppercorns, freshly ground 1 yellow o…

January 29, 2021
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