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Shrimp Cobb salad + Fresh Lemon

Shrimp Cobb salad + Fresh Lemon

Ingredients:⠀⠀

  • 1.5 lbs. large shrimp, peeled and deveined⠀⠀
  • 1 Tbsp avocado oil⠀⠀
  • 4 boiled eggs cooked and peeled⠀⠀
  • 6 slices of cooked nitrate-free bacon, diced ⠀⠀
  • 1 cup of organic corn kernels, either fresh or frozen - thawed⠀⠀
  • 1 large avocado, diced⠀⠀
  • 1/2 cup crumbed cheese of choice, feta or blue cheese are both great on this⠀⠀
  • 6 packed cups chopped romaine lettuce⠀⠀

⠀⠀

Fresh Lemon-Chive Salad Dressing:⠀⠀

  • 1/3 cup plain Greek yogurt⠀⠀
  • 1/2 fresh lemon, juiced⠀⠀
  • 1 fresh garlic clove⠀⠀
  • 4 fresh chives⠀⠀
  • sea salt and freshly ground pepper, to taste⠀⠀

⠀⠀

Instructions:⠀⠀

In a blender or food processor, pulse all Salad Dressing ingredients until creamy. ⠀⠀

Taste, adjust seasonings to your liking.⠀⠀

Cover, and refrigerate until ready to use.⠀⠀

⠀⠀

Heat 1 Tbsp of oil in a large skillet over med-high heat; Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through. Season with sea salt and freshly ground black pepper, then set aside.⠀⠀

⠀⠀

Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.⠀⠀

⠀⠀

Enjoy!⠀⠀

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