Looking for a hearty, low-mess meal that’s perfect for camping, grilling, or even baking in the oven? These Campfire Cheeseburger Hobo Packets are everything you love about a cheeseburger—wrapped in foil, cooked to perfection, and loaded with flavor. Whether you're outdoors around the fire or at home needing a quick weeknight dinner, this recipe delivers convenience without sacrificing taste.
Why You’ll Love These Hobo Packets
-
Cooked entirely in foil for easy cleanup
-
Full cheeseburger flavor with melty cheese and seasoned beef
-
Customizable with your favorite burger toppings and veggies
-
Ideal for camping, grilling, or oven baking
-
Great for family meals, backyard parties, or meal prep
Ingredients You’ll Need
-
1 pound ground beef (or turkey or plant-based alternative)
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1 teaspoon salt
-
½ teaspoon black pepper
-
1 cup shredded cheddar cheese
-
2 cups frozen diced potatoes or thinly sliced fresh potatoes
-
1 cup diced onions
-
1 cup diced bell peppers
-
Ketchup, mustard, pickles for serving (optional)
-
4 sheets of heavy-duty aluminum foil
How to Make Campfire Cheeseburger Hobo Packets
-
Preheat your heat source:
Grill or campfire to medium heat, or oven to 400°F (200°C). -
Prepare the beef mixture:
In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. -
Assemble the packets:
Lay out four large pieces of foil. Divide potatoes among them, then top with seasoned beef (form into patties or crumble). Add onions and peppers over the top. Sprinkle with cheese. -
Seal the packets:
Fold each foil sheet over the ingredients, crimping the edges tightly to create a sealed packet. -
Cook:
-
Campfire or grill: Place packets directly on the grate or hot coals and cook for 20–25 minutes, flipping halfway.
-
Oven: Bake on a sheet pan for 25–30 minutes until the meat is cooked through and potatoes are tender.
-
-
Serve:
Carefully open packets (watch for steam), add more cheese if desired, and top with classic burger condiments like ketchup, mustard, or chopped pickles.
Variations and Customizations
-
Use sweet potatoes or cauliflower for a lower-carb version
-
Add cooked bacon, jalapeños, or barbecue sauce for extra flavor
-
Substitute the ground beef with plant-based or ground turkey
-
Mix in a spoonful of ranch or burger sauce before serving
What to Serve with Hobo Packets
-
Grilled corn or vegetables
-
Coleslaw or pasta salad
-
Potato chips or baked beans
-
Fresh fruit or pickles on the side
Tips for Best Results
-
Use heavy-duty foil to prevent tearing or leaks
-
Spray foil with cooking oil for easier cleanup and no sticking
-
Keep ingredients evenly distributed to ensure even cooking
-
Don’t overcrowd your heat source; cook packets in a single layer
FAQ: Campfire Cheeseburger Hobo Packets
Q: Can I make these ahead of time?
A: Yes, assemble the packets a few hours ahead and keep them chilled in a cooler or fridge until ready to cook.
Q: Can I freeze them?
A: For best texture, freeze the meat and veggies separately, then assemble fresh before cooking.
Q: Can I cook these in the oven if I’m not camping?
A: Absolutely. Oven baking works great and gives you the same delicious result.