Love cheeseburgers but want a fun twist? These Crispy Cheeseburger Egg Rolls are everything you adore about a juicy burger—wrapped, fried, and dunked in your favorite sauce. Whether you’re hosting game day, a party, or just craving a snackable version of a classic, these rolls are your new obsession.
Why You’ll Love These Cheeseburger Egg Rolls
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Packed with cheesy, beefy flavor in every bite
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Perfectly crispy exterior—no soggy egg rolls here!
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Crowd-pleasing appetizer or snack
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Can be made ahead and frozen
Ingredients
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1 lb ground beef
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1 small onion, finely chopped
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1 cup shredded cheddar cheese
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¼ cup dill pickles, finely chopped
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2 tbsp ketchup
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1 tbsp yellow mustard
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Salt & pepper to taste
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10–12 egg roll wrappers
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1 egg (beaten, for sealing)
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Vegetable oil for frying
How to Make Crispy Cheeseburger Egg Rolls
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Cook the Filling
In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat. -
Season & Mix
Stir in ketchup, mustard, salt, pepper, chopped pickles, and shredded cheese. Mix until well combined. Let it cool for 5 minutes. -
Wrap the Egg Rolls
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Lay an egg roll wrapper with one corner facing you (like a diamond).
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Add 2 tablespoons of the beef mixture to the center.
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Fold the bottom corner over the filling, then fold in the sides.
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Roll tightly and seal the top with the beaten egg.
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Fry to Crispy Perfection
Heat oil to 350°F (175°C). Fry rolls in batches for 3–4 minutes or until golden brown. Drain on paper towels. -
Serve & Dip
Serve hot with burger sauce, ranch, or spicy mayo for dipping!
Variations & Tips
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Add bacon for an extra flavor bomb.
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Swap cheddar for pepper jack if you like it spicy.
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Air fryer? Spray egg rolls with oil and cook at 375°F for 8–10 minutes.
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Freeze uncooked rolls for up to 2 months—just fry from frozen!
FAQ: Crispy Cheeseburger Egg Rolls
Can I bake instead of fry?
Yes! Bake at 400°F for 15–20 minutes, flipping halfway. Brush with oil for extra crispness.
Can I use other cheeses?
Absolutely—mozzarella, Colby Jack, or a cheese blend all work great.
Do these taste like a cheeseburger?
Yes! With seasoned beef, cheese, and pickles, it captures all your favorite burger flavors in a crunchy shell.
What sauces go best with them?
Try burger sauce, garlic aioli, BBQ, or classic ketchup and mustard!
Make Ahead & Storage
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Store: In the fridge for up to 3 days. Reheat in the oven or air fryer to re-crisp.
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Freeze: Wrap uncooked rolls individually in foil or parchment, then freeze in a bag.
Perfect Pairings
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Fries or sweet potato wedges
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A crisp side salad
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Loaded nachos for party nights
