Everyone needs this best chicken salad recipe in their collection! It's creamy, quick, and made with just a few everyday ingredients. Whether you're using leftover rotisserie chicken or starting fresh, this recipe is a genius way to whip up a refreshing lunch or light dinner no fancy tools or cooking skills required.
Perfect for warm-weather picnics, potlucks, or weekday meal prep, it’s a recipe you'll reach for again and again.
Chicken Salad Ingredients (Serves 2)
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½ cup blanched slivered almonds
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½ cup mayonnaise
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1 tablespoon lemon juice
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¼ teaspoon ground black pepper
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2 cups chopped, cooked chicken meat
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1 rib celery, chopped
✅ Tip: Use rotisserie chicken or leftover grilled chicken to save time!
How to Make Chicken Salad (Step-by-Step)
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Toast the Almonds
In a dry skillet over medium heat, toast the slivered almonds until golden and fragrant, about 3–5 minutes. Stir frequently to avoid burning. Let cool. -
Mix the Dressing
In a medium bowl, combine ½ cup mayonnaise, 1 tablespoon lemon juice, and ¼ teaspoon black pepper. Mix well and taste. Adjust seasoning if needed. -
Prepare the Chicken & Celery
Chop 2 cups of cooked chicken and 1 rib of celery into small, bite-sized pieces. -
Combine All Ingredients
Add the chicken, celery, and toasted almonds to the dressing. Mix gently until everything is coated evenly. -
Chill or Serve Immediately
Serve right away, or chill for 30 minutes to let the flavors meld.
Serving Ideas:
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Spoon over salad greens
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Stuff into pita pockets or avocados
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Wrap in a tortilla
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Melt into a sandwich with cheese
Optional Add-Ins to Try
Make it your own with creative twists:
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Fresh herbs: parsley, chives, tarragon
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Chopped apples or grapes for sweetness
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Cooked pasta to stretch it into a larger meal
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Bacon bits or onions for added flavor
Just remember to balance any add-ins with extra mayo if needed!
How to Store Chicken Salad
Store your chicken salad in an airtight container in the fridge. It stays fresh for 3 to 5 days. If served over greens, store the greens separately to avoid wilting.
Can You Freeze Chicken Salad?
Freezing is not recommended, as the mayonnaise will separate and change texture after thawing.
FAQ:
What type of chicken works best for chicken salad?
Leftover roast chicken, grilled chicken, or rotisserie chicken are ideal. Even canned chicken works—just be sure to drain it.
Can I substitute the mayonnaise?
Yes! Try substituting half the mayo with sour cream or plain Greek yogurt for a lighter version.
What makes this chicken salad recipe stand out?
The toasted slivered almonds add a nutty crunch that elevates this dish beyond the basic version.
Is this chicken salad keto-friendly?
Yes, it’s low-carb and high in protein and fat, making it suitable for keto when served without bread.
How can I serve chicken salad for a crowd?
Serve in a large bowl with lettuce wraps, croissants, or crackers on the side for a build-your-own salad bar.
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