Avocado Salad Recipe with Lime & Cilantro | Easy, Fresh & Healthy

Looking for a healthy, no-fuss recipe packed with flavor? This avocado salad with lime and cilantro is everything you need fresh, creamy, and ready in just 10 minutes. Whether you're meal-prepping, feeding guests, or need a quick lunch idea, this salad is a refreshing choice even beginners can nail.

Ingredients (Serves 6)

• 2 ripe avocados, peeled, pitted, and diced

• 1 sweet onion, chopped

• 1 green bell pepper, chopped

• 1 large ripe tomato, chopped

• ¼ cup fresh cilantro, chopped

• ½ lime, juiced

• Salt and pepper to taste

✅ Pro tip: Use avocados that yield slightly to pressure for the best creamy texture.

How to Make Avocado Salad: Step-by-Step

1. Prepare the Avocados:
   Cut the avocados in half, remove the pits, and dice the flesh. Place them in a medium bowl.

2. Chop the Veggies:
   Finely chop the sweet onion, green bell pepper, and ripe tomato. Add them to the bowl with avocado.

3. Add Fresh Herbs:
   Chop ¼ cup of fresh cilantro and sprinkle over the mixture.

4. Squeeze in Lime Juice:
   Juice half a lime and pour it over the ingredients to enhance flavor and prevent the avocado from browning.

5. Season:
   Add salt and pepper to taste. Mix gently to avoid mashing the avocado.

6. Serve Immediately:
   Serve as a side salad, taco topping, or dip with tortilla chips.

FAQ

Can I make avocado salad ahead of time?

Avocado tends to brown quickly, so it's best served fresh. If needed, prep the veggies in advance and add avocado and lime juice right before serving.

What protein goes well with avocado salad?

Grilled chicken, shrimp, or black beans pair perfectly for a heartier meal.

Is this avocado salad keto-friendly?

Yes! This recipe is low in carbs, sugar-free, and full of healthy fats—ideal for a keto lifestyle.

Can I use lemon instead of lime?

Absolutely! Lemon works well in place of lime, adding similar acidity and freshness.

How do I store leftovers?

Place leftovers in an airtight container with plastic wrap pressed directly on the surface to reduce browning. Eat within 1 day.

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