Looking for a hearty dinner that's both comforting and effortlessly delicious? Garlic Butter Chicken Pasta with Broccoli is your ultimate answer! Juicy, golden-seared chicken breast pieces combine with creamy penne pasta, crisp broccoli florets, and a rich, garlicky butter sauce. This simple yet luxurious dish promises to become your new go-to family favorite.
Ingredients List
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz penne pasta (regular or whole wheat)
- 3 cups broccoli florets (fresh or frozen, thawed)
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional)
Timing
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
Step 1: Cook the Pasta and Broccoli
Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions, adding broccoli florets during the last 3 minutes. Drain and set aside.
Step 2: Sear the Chicken
Heat butter in a large skillet over medium-high heat. Add chicken, seasoning with salt and pepper. Sear until golden brown and fully cooked, about 6-8 minutes. Remove chicken and set aside.
Step 3: Prepare Garlic Butter Sauce
In the same skillet, add garlic and sauté until fragrant, about 1 minute. Pour in heavy cream, stirring continuously until slightly thickened. Add parmesan cheese, stirring until creamy.
Step 4: Combine Everything
Return pasta, broccoli, and chicken to skillet. Toss thoroughly to coat with sauce.
Step 5: Serve
Serve immediately, garnished with parsley and lemon wedges.
Nutritional Info
- Calories: 560
- Protein: 32g
- Carbohydrates: 45g
- Fat: 28g
- Fiber: 3g
Healthier Alternatives
- Lower-fat: Use half-and-half or almond milk.
- Gluten-free: Use gluten-free pasta.
- Keto-friendly: Substitute pasta with zucchini noodles or shirataki noodles.
Serving Suggestions
- Pair with crusty bread.
- Serve with fresh green salad.
- Enjoy with crisp white wine.
Common Mistakes to Avoid
- Don't overcook chicken; just sear until done.
- Sauté garlic briefly to avoid bitterness.
- Add broccoli only in the last minutes of cooking pasta.
Storing Tips
- Store in an airtight container for up to 3 days in the fridge.
- Reheat gently, adding a splash of milk or cream.
Conclusion
Garlic Butter Chicken Pasta with Broccoli is comforting, easy-to-prepare, and bursting with flavor. Try it tonight and let us know your thoughts in the comments!
FAQs
Can I use chicken thighs? Yes, thighs add extra juiciness.
What can I substitute for parmesan? Asiago or Romano cheese.
Can I use frozen broccoli? Yes, thaw first before cooking.
Can this be vegetarian? Absolutely! Substitute chicken with mushrooms or tofu.
