Ever crave something rich, spicy, and utterly comforting? This Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce recipe hits every flavor note. With tender steak tips, bold Cajun spice, and a luscious cheesy rigatoni base, it's a weeknight winner that feels like a restaurant indulgence. Ready in under an hour, this dish combines hearty protein with a creamy pasta sauce that your whole family will love.
Ingredients List
For the Cajun Steak Tips:
- 1½ lbs sirloin or ribeye steak tips, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tbsp butter
- 1½ tsp Cajun seasoning (adjust to taste)
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt & black pepper, to taste
For the Cheesy Parmesan Rigatoni:
- 12 oz rigatoni pasta
- 2 tbsp butter
- 4 cloves garlic, minced
- 1½ cups heavy cream
- ½ cup whole milk
- 4 oz cream cheese, softened
- 1½ cups freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ tsp Cajun seasoning (to tie the flavor together)
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
Substitution Tips:
- Swap steak tips with chicken breast or shrimp for a lighter option.
- Use penne or fusilli if rigatoni isn’t available.
- For dairy-free, use coconut cream and vegan cheese alternatives.
Timing
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Compared to traditional steak and pasta dishes, this version is quicker and just as decadent.
Step 1: Season the Steak Tips
Toss your steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Let them rest while you prepare the pasta.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the rigatoni until al dente, about 10-12 minutes. Drain and set aside.
Step 3: Sear the Steak
In a large skillet over medium-high heat, add olive oil and butter. Sear the steak tips in batches for 2-3 minutes per side until browned and just cooked through. Remove and keep warm.
Step 4: Make the Cheese Sauce
In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and whole milk. Add cream cheese and whisk until smooth.
Step 5: Add the Cheese
Stir in Parmesan and mozzarella until melted and creamy. Season with Cajun seasoning, salt, and pepper to taste.
Step 6: Combine Pasta and Sauce
Add the cooked rigatoni to the skillet, tossing to coat in the cheesy sauce. Fold in the steak tips and let everything warm together for 2-3 minutes.
Step 7: Garnish and Serve
Top with freshly chopped parsley for a fresh finish. Serve hot and enjoy!
Nutritional Info
- Calories per serving: ~680 kcal
- Protein: 35g
- Carbs: 45g
- Fat: 40g
- Fiber: 2g
This is a rich, hearty dish best enjoyed as a satisfying main course.
Healthier Alternatives
- Low-carb: Use zoodles or cauliflower pasta.
- Vegan: Replace steak with mushrooms and use plant-based cream and cheese.
- Lighter: Opt for half-and-half instead of heavy cream and use lean beef.
Serving Suggestions
- Pair with garlic bread or a crisp Caesar salad.
- Add roasted broccoli or green beans for extra veggies.
- Serve in mini skillets for a fun presentation at dinner parties.
Common Mistakes to Avoid
- Overcooking the steak: Cook in small batches for the perfect sear.
- Using pre-shredded cheese: It won’t melt as smoothly. Grate fresh!
- Skipping seasoning adjustments: Taste as you go to balance the spice and salt.
- Adding pasta to cold sauce: Warm sauce helps the pasta absorb flavors.
Storing Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Reheat: Add a splash of milk and reheat gently on the stove or microwave.
- Freeze: Freeze portions in freezer-safe containers for up to 2 months.
Conclusion
This Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is the kind of dish that brings everyone to the table. Spicy, creamy, and packed with flavor, it's the perfect comfort food for busy nights or indulgent weekends. Give it a try and don’t forget to leave a comment below with your favorite twist on it!
FAQs
Can I use a different cut of beef?
Yes, flank steak or even tenderloin works well. Just slice thinly for tenderness.
Is this dish spicy?
It has a gentle heat. Adjust the Cajun seasoning to your spice tolerance.
Can I make it ahead of time?
Yes! Prep the sauce and steak tips ahead, then combine everything when ready to serve.
What wine pairs well with this?
Try a bold red like Cabernet Sauvignon or a buttery Chardonnay for balance.
Can I use gluten-free pasta?
Absolutely. Just cook according to the package and handle gently when mixing with sauce.
