Craving Comfort Food? This Golden-Brown BBQ Chicken Cheese Stromboli Hits the Spot!
If you're on the hunt for a meal that's cheesy, savory, and wrapped in golden perfection, this Golden-brown BBQ Chicken Cheese Stromboli is exactly what you need. Whether it's a weeknight dinner, game day snack, or weekend indulgence, this stromboli delivers bold barbecue flavor in every bite. With juicy shredded chicken, tangy BBQ sauce, and melty cheese encased in a crispy pizza dough crust, it's a mouthwatering twist on classic comfort food.
Ingredients List
- 1 pizza dough (store-bought or homemade) – Soft and stretchy, the perfect envelope for all that filling.
- 1 ½ cups shredded cooked chicken – Juicy and tender; rotisserie chicken works great.
- ½ cup BBQ sauce – Use your favorite brand for that smoky-sweet tang.
- 1 cup shredded mozzarella cheese – For that irresistible gooey pull.
- ½ cup shredded cheddar cheese – Adds a sharp, rich depth.
- ¼ cup thinly sliced red onion – A pop of sweet, mild crunch.
- 1 egg (beaten, for egg wash) – Creates that glossy, golden finish.
Substitution Tips: Swap mozzarella with provolone for more melt or use smoked gouda for extra BBQ flair. No red onions? Try green onions or caramelized yellow onions.
Timing
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Quicker than delivery and 10x more satisfying.
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Lightly flour your work surface and roll out the pizza dough into a large rectangle, about 10x14 inches.
Step 2: Layer the Goodness
Spread the BBQ sauce evenly over the dough, leaving a 1-inch border around the edges. Evenly sprinkle the shredded chicken over the sauce, followed by the mozzarella, cheddar, and red onion.
Step 3: Roll It Up
Starting from the long side, carefully roll the dough into a tight log, like a jelly roll. Pinch the seam and ends to seal. Place it seam-side down on the prepared baking sheet.
Step 4: Add the Finishing Touch
Brush the entire stromboli with the beaten egg. This gives it that irresistible golden-brown sheen when baked.
Step 5: Bake to Perfection
Bake for 25 minutes, or until the crust is golden brown and firm to the touch. Let it rest for 5 minutes before slicing into thick, cheesy segments.
Nutritional Info
(Per serving, assuming 6 servings)
- Calories: ~350
- Protein: 21g
- Carbs: 29g
- Fat: 17g
- Fiber: 2g
Packed with protein and flavor, it's a satisfying meal in every bite.
Healthier Alternatives
- Low-carb: Use low-carb pizza dough or a cauliflower crust.
- Dairy-free: Use plant-based cheese alternatives.
- Vegan: Swap chicken for jackfruit or BBQ tofu and use vegan dough and cheese.
- Low-fat: Use reduced-fat cheese and lean chicken breast.
Serving Suggestions
- Slice and serve with extra BBQ sauce or ranch dressing.
- Pair with a crisp coleslaw or green salad to balance the richness.
- Cut into mini slices for a party appetizer platter.
- Serve with sweet potato fries for the ultimate comfort combo.
Common Mistakes to Avoid
- Overfilling: Too much filling can cause leaks. Stick to the recommended amounts.
- Skipping the egg wash: It’s what gives that gorgeous golden crust—don’t skip it!
- Not sealing the edges: This can lead to oozing during baking. Pinch them tight!
- Using cold dough: Let it rest at room temperature for 10–15 minutes before rolling.
- Underbaking: Ensure the bottom is crisp and the top golden for the best texture.
Storing Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap slices in foil and freeze for up to 2 months. Reheat at 375°F for 15–20 minutes.
- Meal prep: Assemble in advance and bake fresh when ready to serve.
Conclusion
This Golden-brown BBQ Chicken Cheese Stromboli is everything you crave: cheesy, smoky, crispy, and downright delicious. Whether you're feeding a crowd or meal prepping for the week, this recipe delivers every time. Try it today and let us know your favorite twist—don’t forget to share and comment below!
FAQs
Can I use store-bought pizza dough?
Absolutely! It saves time and bakes up beautifully.
What’s the best BBQ sauce to use?
Go for one you love—smoky, sweet, spicy, or tangy, it all works.
Can I make this ahead of time?
Yes! Assemble and refrigerate until ready to bake.
Can I use leftover grilled chicken?
Definitely. Any cooked, shredded chicken works great.
How do I reheat leftovers?
Bake at 375°F until heated through for best results.
