Garlic butter baked shrimp with corn on a sheet pan, garnished with parsley and lemon wedges.

Garlic Butter Baked Shrimp with Corn

Looking for a weeknight dinner that’s fast, flavorful, and feels like summer on a plate? This Garlic Butter Baked Shrimp with Corn is your answer. Juicy shrimp roasted in garlicky, buttery goodness alongside sweet, tender corn makes a show-stopping yet effortless meal. Plus, it all comes together in under 30 minutes. Whether you're feeding a family or hosting a dinner party, this dish is sure to impress.

Ingredients List

  • 1 lb large shrimp, peeled and deveined — tender and juicy with every bite.
  • 4 tbsp butter — rich and indulgent, the base of our flavor-packed sauce.
  • 4 garlic cloves, minced — aromatic and savory, the star of the dish.
  • 1 tsp paprika — adds a subtle smokiness and beautiful color.
  • 1/2 tsp black pepper — for a gentle heat.
  • Salt to taste — enhances all the flavors.
  • 2 tbsp fresh parsley, chopped — for a fresh, herby finish.
  • 2 ears of corn, halved — sweet, juicy, and a perfect pairing for the shrimp.
  • Lemon wedges (optional) — for a bright, citrusy zing.

Substitution tips: Use ghee or olive oil instead of butter for a dairy-free version. Frozen corn on the cob works in a pinch, just thaw before baking.

Timing

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes

Compared to stovetop or grilled shrimp dishes, this baked version saves time and cleanup, making it ideal for busy evenings.

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). While it heats, line a baking sheet with foil or parchment paper for easy cleanup. Arrange the halved corn and shrimp on the sheet in a single layer.

Garlic butter baked shrimp with corn on a sheet pan, garnished with parsley and lemon wedges.


Step 2: Make the Garlic Butter Sauce

In a small saucepan or microwave-safe bowl, melt the butter. Stir in the minced garlic, paprika, black pepper, and a pinch of salt. Mix well until aromatic.

Step 3: Coat the Shrimp and Corn

Drizzle the garlic butter mixture generously over the shrimp and corn. Toss gently with tongs or your hands to coat everything evenly. Keep the shrimp nestled around the corn for best flavor blending.

Step 4: Bake to Perfection

Place the tray in the oven and bake for 12-15 minutes, or until shrimp are opaque and pink, and corn is golden and tender. No flipping needed!

Step 5: Finish and Garnish

Once out of the oven, sprinkle the chopped parsley over everything. Serve immediately with lemon wedges on the side for a citrusy finish.

Nutritional Info

  • Calories per serving: ~280 (based on 4 servings)
  • Protein: 22g
  • Fat: 18g
  • Carbohydrates: 12g

Packed with lean protein and good fats, this dish is satisfying without being heavy.

Healthier Alternatives

  • Keto: Skip the corn and serve with roasted cauliflower or zucchini.
  • Vegan: Swap shrimp with marinated tofu or mushrooms and use plant-based butter.
  • Low-sodium: Reduce added salt and use unsalted butter.

Serving Suggestions

  • Over a bed of rice or quinoa to soak up that garlicky butter.
  • Alongside a crisp green salad or grilled asparagus.
  • Turn it into tacos with soft tortillas, avocado, and slaw.

Common Mistakes to Avoid

  • Overcooking the shrimp: Keep a close eye; shrimp cook fast and can become rubbery.
  • Skipping the seasoning: Don’t forget to salt—bland shrimp are a crime.
  • Crowding the pan: Give shrimp space to roast, not steam.
  • Using pre-cooked shrimp: Always start with raw for best texture and flavor.
  • Neglecting the garnish: Fresh parsley and lemon bring it all to life!

Storing Tips

  • Leftovers: Store in an airtight container in the fridge for up to 2 days.
  • Reheating: Warm gently in the oven or microwave. Don’t overheat.
  • Freezing: Freeze uncooked shrimp and corn coated in garlic butter for future use.

Conclusion

This Garlic Butter Baked Shrimp with Corn is more than just a meal—it’s a celebration of flavor, texture, and ease. With minimal prep and maximum taste, it’s bound to become a staple in your dinner rotation. Give it a try, leave a comment, and don’t forget to share this recipe with your fellow food lovers!

FAQs

Can I use frozen shrimp?
Yes, just make sure they’re fully thawed and patted dry before baking.

What kind of shrimp works best?
Large raw shrimp, peeled and deveined, are ideal for even cooking and great texture.

Can I grill instead of bake?
Absolutely! Use a grill pan or skewers and cook for 2-3 minutes per side.

How do I make this spicier?
Add a pinch of cayenne or red pepper flakes to the garlic butter.

What wine pairs well with this dish?
A crisp Sauvignon Blanc or buttery Chardonnay complements the flavors beautifully.