Juicy Sliced Steak with Rich Gravy and Creamy Mashed Potatoes
Introduction
Have you ever craved a juicy sliced steak with rich gravy, perfectly complemented by creamy mashed potatoes and crisp green beans? This comforting, hearty dish brings together tender steak, velvety gravy, fluffy potatoes, and vibrant greens for a meal that delights every sense. Whether you're hosting a family dinner, seeking a cozy weeknight highlight, or simply treating yourself, this juicy sliced steak with rich gravy recipe promises to satisfy. Let’s dive into creating this flavorful delight!
Ingredients
- 1 ribeye or sirloin steak (8–10 oz) – Choose well-marbled ribeye for extra richness; sirloin works beautifully too.
- Salt & black pepper, to taste – Season generously for depth.
- 1 tsp garlic powder – Adds savory warmth.
- 1 tbsp olive oil – For searing the steak to a golden crust.
- 2 cloves garlic, minced – Fresh garlic deepens the flavor profile.
- 1 tsp fresh thyme (or ½ tsp dried) – Earthy, aromatic note.
- 1 cup beef broth – The base for that luscious gravy.
- 1 tbsp cornstarch + 2 tbsp water (slurry) – Thickens the gravy to silky perfection.
- 1 tbsp butter – Adds richness and sheen to the gravy.
Mashed Potatoes:
- 2 large potatoes, peeled and chopped – Russets or Yukon Golds give that dreamy fluffy texture.
- 2 tbsp butter – For creamy indulgence.
- ¼ cup milk – Warmed, for smoother mashing.
- Salt, to taste – Season to enhance flavor.
Green Beans:
- 1 cup green beans, trimmed – Crisp, fresh goodness.
- Salt and olive oil – Simple seasoning to highlight their natural color and crunch.
Timing
- Prep time: ~10 minutes (chopping potatoes, trimming beans, seasoning steak)
- Cook time: ~25 minutes (mashed potatoes, steak, gravy, green beans simultaneously)
- Total time: ~35 minutes—perfectly comparable to ordering takeout, but infinitely more satisfying and homey.
Instructions
Step 1: Par‑cook the Mashed Potatoes
Bring a pot of salted water to a boil. Add chopped potatoes and simmer until fork‑tender, about 15 minutes. Drain well, then mash with butter and warmed milk. Season with salt, keeping them luscious and creamy.
Step 2: Sear the Steak
While potatoes simmer, pat steak dry and season both sides with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat. Sear steak 3–4 minutes per side (depending on thickness and preferred doneness), until a golden-brown crust forms. Remove and let rest on a cutting board.
Step 3: Make the Rich Gravy
In the same skillet, reduce heat to medium. Add minced garlic and thyme; sauté briefly until fragrant. Pour in beef broth, scraping up browned bits for maximum flavor. Whisk or stir in the cornstarch slurry to thicken. Swirl in butter until melted, creating glossy, rich gravy.
Step 4: Finish the Green Beans
Meanwhile, quickly steam or blanch green beans until bright and tender-crisp (about 4–5 minutes), then toss with olive oil and a pinch of salt for freshness and crunch.
Step 5: Slice Steak & Plate
Slice the rested steak against the grain for maximum tenderness. Pile creamy mashed potatoes on each plate, fan sliced steak alongside, and ladle generous amounts of rich gravy over top. Add green beans for a vibrant, balanced plate!
Nutritional Info
- Calories: ~600–700
- Protein: ~35 g
- Fat: ~35 g (depending on cut and butter)
- Carbs: ~40–50 g (primarily from potatoes)
Healthier Alternatives
- Lower-carb: Swap mashed potatoes for cauliflower mash; skip or reduce butter and use low-sodium broth.
- Dairy-free: Replace butter and milk with plant-based alternatives like vegan margarine and almond milk.
- Lean cut option: Choose flank or filet mignon for lower fat but equally tender—just watch cooking time.
Serving Suggestions
- Pair with a crisp side salad or roasted root vegetables for more variety.
- Serve with crusty bread to soak up leftover gravy—utterly irresistible.
- Add a glass of robust red wine (like Malbec or Cabernet Sauvignon) for special occasions—makes the flavors shine.
Common Mistakes to Avoid
- Skipping the steak rest: Cutting too soon loses those flavorful juices—always rest for 5 minutes.
- Over‑thick gravy: Add slurry gradually—stop once you reach a silky, pourable consistency.
- Lumpy mashed potatoes: Drain thoroughly and mash while hot with warm milk for smooth texture.
- Undercooked green beans: Blanch until just tender-crisp to preserve color and bite.
- Under‑seasoning: Taste gravy and potatoes—salt is the key to elevating all flavors.
Storing Tips
- Leftovers? Store steak, potatoes, and gravy separately in airtight containers.
- Reheat gently: Warm mashed potatoes with a splash of milk in the microwave; reheat steak and gravy in a skillet over low heat to avoid drying out.
- Make‑ahead option: Prepare mashed potatoes and gravy in advance—reheat and sear fresh steak to serve within 5 minutes. Make green beans fresh or quickly blanch when ready.
Conclusion
This juicy sliced steak with rich gravy, alongside creamy mashed potatoes and crisp green beans, brings classic comfort to your table with effortless elegance. The hearty steak, indulgent gravy, and velvety potatoes make it a crowd-pleaser any night of the week. Try this recipe, share your delicious photos, and let me know how it becomes your new favorite!
FAQs
Q: Can I use other cuts besides ribeye or sirloin?
A: Absolutely! Flank, hanger, or filet also work—just adjust cooking time to your preferred doneness.
Q: How do I prevent gravy lumps?
A: Whisk the cornstarch into cold water first to make a slurry, then stir it into hot broth slowly while whisking to avoid clumps.
Q: Can I double the recipe?
A: Yes—just use a larger pot for potatoes and a wider pan or two skillets for searing steak and making gravy.
Q: What’s the best way to reheat leftover mashed potatoes?
A: Reheat in the microwave or stovetop with a splash of warm milk and a pat of butter—stir until creamy.
Q: Can I substitute thyme with another herb?
A: Rosemary or a pinch of dried oregano makes a nice herbaceous variation if thyme isn’t on hand.
