Introduction
have literally saved my Sunday brunches more times than I can count! I stumbled upon this combination during one of those desperate pantry-raid moments last winter, and wow — what started as a happy accident became my signature dish. The garlicky shrimp gets all cozy with perfectly runny poached eggs (trust me, I've finally mastered that tricky technique), while the crispy sourdough soaks up all those amazing flavors. It's fancy enough for guests but simple enough that I can whip it up while still half-awake and clutching my coffee.
Timing
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
Ingredients
- 1 pound large shrimp, peeled and deveined (frozen works fine - just thaw overnight)
- 6 cloves garlic, minced (or more... I won't judge)
- 4 thick slices sourdough bread (ciabatta works too!)
- 4 fresh eggs (the fresher the better for poaching)
- 3 tablespoons butter (or olive oil for a lighter version)
- 1 tablespoon white vinegar (helps those eggs stay pretty)
- Fresh parsley, roughly chopped
- Salt and pepper to taste
- Optional: red pepper flakes (because sometimes you need that kick)
Step-by-Step Instructions
Step 1: Prep Your Workspace
Fill a medium pot with about 3 inches of water and that splash of vinegar. Get it simmering - not boiling like crazy, just gentle bubbles. Meanwhile, get your toast situation ready because timing is everything here (learned that the hard way)!
Step 2: Cook Those Shrimp
In a large skillet - my trusty cast iron is perfect - melt butter over medium heat. Add garlic and let it get fragrant for like 30 seconds. Toss in those shrimp and cook until they're just pink, about 2-3 minutes per side. Don't overcook them or they'll get rubbery!
Step 3: Perfect Poached Eggs
Here's where the magic happens! Create a gentle whirlpool in your simmering water and crack each egg into a small bowl first (total game-changer). Slide them in one at a time and cook for 3 minutes exactly. Easy 20-Minute Garlic Shrimp & Poached Egg Toasts I set a timer on my phone because I tend to get distracted by Instagram...
Step 4: Assembly Time
Toast that bread until it's golden - you want it sturdy enough to hold up to all the toppings. Top each slice with the garlicky shrimp, carefully place a poached egg on top, and sprinkle with parsley, salt, and pepper. If you're feeling spicy, add those red pepper flakes!
Healthier Alternatives
Look, we can totally make this fit your lifestyle! Going low-carb? Swap
