have become my go-to recipe whenever I'm hosting game day parties or need a quick dinner fix. I stumbled upon this idea last Super Bowl Sunday when I was craving French dip sandwiches but wanted something easier to serve. The combination of thinly sliced roast beef, gooey provolone, and that incredible au jus dipping sauce just works magic! They're like little handheld French dip sandwiches, minus the mess. Trust me, these roll-ups disappear faster than I can make them – and I've learned to always double the batch.
Timing
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
Ingredients
- 8 large flour tortillas (or low-carb wraps)
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese (Swiss works too!)
- 1 medium onion, caramelized (about 1 cup)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 package au jus mix
- 2 cups beef broth
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Au Jus
First things first – let's get that heavenly au jus going! Combine the packet mix with beef broth in a saucepan. Bring it to a simmer (oh my word, the smell is incredible) and let it reduce slightly. About 5 minutes should do it.
Step 2: Assemble the Roll Ups
Lay out your tortillas – I like working with 2 at a time so they don't dry out. Layer each with provolone, roast beef, and a sprinkle of those gorgeous caramelized onions. Roll them up tightly, like you're making a burrito but um... neater? (I still sometimes make a mess!)
Step 3: The Secret Finishing Touch
Mix melted butter with garlic powder – this is totally my own addition and makes SUCH a difference. Brush it over the rolled tortillas. Sometimes I get carried away and add extra garlic because... well, who's counting?
Step 4: Get Them Crispy
Heat a large skillet over medium-high heat. Place the rolls seam-side down and cook for about 2-3 minutes per side until golden brown and crispy. The cheese gets all melty and... honestly, it's torture waiting for them to cool enough to eat!
Healthier Alternatives
Look, I've tried these with all sorts of variations! For keto friends, use low-carb tortillas (they actually get crispier!). Going dairy-free? Skip the cheese and add extra onions and a smear of dairy-free cream cheese. French Dip Tortilla Roll Ups And for gluten-free peeps, corn tortillas work – they're smaller though, so you'll need more of them.
Storing Tips
These are best fresh – like, right-off-the-pan fresh. But if you
