Introduction
is my absolute weekend obsession right now - and honestly, I can't believe I waited this long to share it! Picture this: thick slices of brioche soaked in vanilla-spiced custard, topped with caramelized peaches that remind me of lazy summer mornings at my grandmother's house. Y'know, the kind where the kitchen windows fog up and everything smells like butter and cinnamon? I've been tweaking this recipe since last spring, and while it's not exactly diet food (whoops), it's become my go-to when I need to impress overnight guests or just treat myself on a rainy Sunday.
Timing
- Prep time: 20 minutes
- Cook time: 25 minutes
- Total time: 45 minutes
Ingredients
- 8 thick slices brioche bread (day-old works best!)
- 4 large eggs (room temperature please - trust me on this)
- 1 cup whole milk (2% works too but like... why?)
- 1/4 cup heavy cream
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 4 ripe peaches, sliced (can use frozen in winter)
- 1/3 cup brown sugar
- 3 tbsp butter
- Pinch of salt
Step-by-Step Instructions
Step 1: Prep the Custard Base
Whisk together eggs, milk, cream, vanilla, cinnamon, and nutmeg in a shallow dish. The mixture should be smooth-ish (a few tiny lumps won't kill anyone). Let it sit for 5 minutes - this helps the spices bloom. Meanwhile, grab your phone and maybe scroll Instagram... or just prep the peaches.
Step 2: Peach Magic
In a large skillet, melt butter over medium heat until it starts to bubble - but don't let it brown! Add peaches, brown sugar, and that pinch of salt. Cook until they're soft and syrupy, about 8-10 minutes. The kitchen should smell AMAZING by now. Set aside and try not to eat them all (I've definitely done that before 😅).
Step 3: The Main Event
Heat a non-stick griddle or large pan over medium heat. Dip each brioche slice in the custard mixture for about 20 seconds per side - you want it soaked but not falling apart! Cook until golden brown, about 3-4 minutes each side. If they're browning too fast, lower that heat! Nobody likes a burnt outside and raw inside situation.
Step 4: Assembly Time
Stack those gorgeous slices on plates (I like to do 2 per serving), top with the warm peach mixture, and if you're feeling extra - add a dollop of whipped cream. Delightful Peach Cobbler French ToastA sprinkle of powdered sugar makes it look fancy, but between us? Totally optional.
Healthier Alternatives
Look, I've tried making this "healthy" and... it's doable? Use whole grain bread instead of brioche
