Introduction
have literally saved my chaotic morning routine more times than I can count! I started making these savory little lifesavers back when my kids were tiny tornados rushing to catch the school bus. They're like a complete breakfast wrapped in a neat little package – fluffy Bisquick base, perfectly seasoned sausage, and melty cheese (because everything's better with cheese, right?). The best part? That moment when they're fresh from the oven and your whole kitchen smells like weekend brunch, even if it's just another manic Monday.
Timing
- Prep time: 15 minutes
- Cook time: 18-20 minutes
- Total time: 35 minutes
Ingredients
- 2½ cups Bisquick mix (or any baking mix you love)
- 1 pound breakfast sausage (I use Jimmy Dean, but any brand works!)
- 4 large eggs (room temp for better rising)
- 1 cup milk (whole milk makes them richer, but 2% is fine)
- 1½ cups sharp cheddar cheese, shredded (pre-shredded works but freshly grated melts better)
- ½ teaspoon garlic powder (trust me on this one)
- ¼ teaspoon black pepper
- Cooking spray (or butter for greasing)
Step-by-Step Instructions
Step 1
Preheat your oven to 375°F (190°C). Ok listen - don't skip this step! I've done it before (coffee hadn't kicked in yet) and regretted it. While the oven's heating, brown your sausage in a large skillet over medium heat until it's no longer pink. Break it up real good with a wooden spoon – we want tiny pieces, not chunks!
Step 2
In a large bowl, mix your Bisquick, eggs, and milk until just combined. Don't overmix! It should be a little lumpy - that's what makes them fluffy. Sometimes I sing to myself while mixing... don't judge 😅
Step 3
Fold in the cooked sausage (drained!), cheese, garlic powder, and pepper. The mixture might look a bit weird and chunky - that's exactly how it should be! Spray your muffin tin REALLY well or those little rascals will stick.
Step 4
Fill each muffin cup about ¾ full. I use an ice cream scoop because it's less messy and keeps them uniform-ish. Pop them in the oven and set your timer for 18 minutes. They're done when they're golden brown on top and a toothpick comes out clean-ish (there might be some cheese, and that's totally fine).
Healthier Alternatives
Look, I've tried ALL the variations. Turkey sausage works great if you're watching fat intake. Sausage Breakfast Muffins Bisquick For gluten-free friends, use your favorite GF baking mix - I've had good results with Bob's Red Mill. Dairy-free? Skip the cheese (I know, I know) and use al
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