Get ready to revolutionize your weeknight meals with this vibrant, incredibly flavorful Bursting with savory seasoned halal ground beef, fresh pico de gallo, creamy guacamole, and crisp veggies, this Mexican-inspired dish is not only delicious and wholesome but also endlessly customizable. It's the perfect way to enjoy all the classic taco flavors in a convenient, hearty bowl.
📜 Ingredients
1 tablespoon olive oil
400g (about 1 pound) halal lean ground beef
1 tablespoon taco seasoning (check for halal certification, or make your own blend of chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, pepper)
1/4 cup water
1 ripe avocado
1/4 small red onion, finely diced (for guacamole)
2 tablespoons fresh cilantro, chopped (for guacamole)
1 tablespoon fresh lime juice (for guacamole, plus extra wedges for serving)
Salt and freshly ground black pepper to taste
1 cup canned sweet corn, drained and rinsed
1 cup shredded crisp lettuce (like romaine or iceberg)
1 large ripe tomato, diced (for pico de gallo)
1/4 small white onion, finely diced (for pico de gallo)
1/4 small bell pepper (any color), finely diced (for pico de gallo, optional)
1 tablespoon fresh cilantro, chopped (for pico de gallo)
1/4 cup plain Greek yogurt or sour cream
📝 Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the halal ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Stir in the taco seasoning and water. Bring to a simmer and cook for another 2-3 minutes until the water has evaporated and the beef is well coated with seasoning. Set aside.
- While the beef cooks, prepare the guacamole: In a medium bowl, mash the avocado with a fork. Stir in the 1/4 small red onion (diced), 2 tablespoons chopped cilantro, and 1 tablespoon fresh lime juice. Season with salt and pepper to taste.
- Next, make the pico de gallo: In another small bowl, combine the diced tomato, 1/4 small white onion (diced), diced bell pepper (if using), and 1 tablespoon chopped cilantro. Stir gently to combine. Season with a pinch of salt.
- To assemble your taco bowl, arrange the shredded lettuce at the bottom of a large bowl. Artfully arrange portions of the seasoned ground beef, sweet corn, pico de gallo, and guacamole on top of the lettuce.
- Add a generous dollop of plain Greek yogurt or sour cream in the center. Garnish with a lime wedge and a sprinkle of freshly ground black pepper, if desired. Serve immediately and enjoy!
💡 Chef's Tips
- Make it a full meal: For a heartier meal, serve your taco bowl over a bed of fluffy brown rice, quinoa, or even crumbled tortilla chips for added crunch.
- Customize your veggies: Feel free to add other fresh vegetables like black beans (drained and rinsed), sliced jalapeños for a kick, or even roasted bell peppers. The beauty of a bowl is its versatility!
