Elevate your weeknight meal with this stunning and satisfying Tender, sweet-savory glazed halal beef, perfectly springy garlic soy noodles, and a vibrant medley of fresh vegetables come together for a dish that's as nourishing as it is delicious. It's a quick, balanced, and incredibly flavorful meal that you'll want to make again and again!
📜 Ingredients
*For the Glazed Halal Beef:*
200 grams halal beef sirloin or flank steak, thinly sliced against the grain
1 tablespoon halal soy sauce
1 tablespoon honey or maple syrup
1 teaspoon freshly grated ginger
1 clove garlic, minced
1/2 teaspoon sesame oil
1/4 teaspoon black pepper
1 tablespoon olive oil or neutral oil for cooking
*For the Garlic Soy Noodles:*
1 block instant ramen noodles (without seasoning packet) or 80g egg noodles
1 tablespoon halal soy sauce
1 teaspoon sesame oil
1/2 teaspoon brown sugar or a pinch of honey
1/2 clove garlic, minced (optional, for extra flavor)
*For the Power Bowl Assembly:*
1 ripe avocado, thinly sliced
1 large egg, soft-boiled
1/2 cup fresh broccoli florets, steamed
1/4 cup sweet corn kernels (canned, drained, or frozen, thawed)
2-3 cherry tomatoes, halved
Optional: Pinch of red chili flakes for the egg, sprinkle of toasted sesame seeds for garnish
📝 Instructions
- Marinate the Beef: In a medium bowl, combine the sliced halal beef with 1 tablespoon soy sauce, honey (or maple syrup), grated ginger, minced garlic, sesame oil, and black pepper. Toss to coat evenly and let it marinate for at least 10 minutes while you prepare other components.
- Prepare Bowl Components: Bring a small pot of water to a boil. Gently lower the egg into the boiling water and cook for 6-7 minutes for a perfect jammy soft-boiled egg. Immediately transfer to an ice bath to stop cooking, then peel. In the same pot, steam the broccoli florets until tender-crisp, about 3-4 minutes. Set aside.
- Cook the Noodles: Cook the ramen or egg noodles according to package directions until al dente. Drain well. In a small bowl, whisk together 1 tablespoon soy sauce, 1 teaspoon sesame oil, brown sugar (or honey), and the optional minced garlic. Add the drained noodles to this sauce and toss until thoroughly coated.
- Cook the Glazed Beef: Heat 1 tablespoon olive oil (or neutral oil) in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side until beautifully browned and glazed. Remove from heat.
- Assemble Your Power Bowl: Arrange the garlic soy noodles in the center of a large bowl. Artfully arrange the cooked glazed beef slices, sliced avocado, halved soft-boiled egg, steamed broccoli, sweet corn, and cherry tomato halves around the noodles.
- Garnish and Serve: For an extra kick, sprinkle a pinch of red chili flakes over the egg. Finish with a sprinkle of toasted sesame seeds if desired. Serve immediately and enjoy your vibrant, nourishing creation!
💡 Chef's Tips
- Perfect Soft-Boiled Egg: For a truly runny yolk, cook for 6 minutes. For a jammy, still slightly soft yolk, 7 minutes is ideal. Don't skip the ice bath to prevent overcooking and make peeling easier!
- Vegetable Versatility: Feel free to swap broccoli for snap peas, green beans, or even spinach. A sprinkle of fresh cilantro or green onions at the end adds a lovely fresh touch.
