Hello, my dear food lovers! Today, I'm thrilled to share a recipe that's an absolute game-changer for weeknight dinners or a fantastic party appetizer: These succulent chicken pieces are coated in a glorious sweet and savory glaze, with just a hint of garlic and a touch of spice, making them utterly irresistible. Prepare to fall in love with this simple yet profoundly flavorful dish!
📜 Ingredients
500 grams (about 1.1 lbs) boneless, skinless chicken thighs or drumettes, cut into 1-inch pieces
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup halal soy sauce (or tamari for gluten-free)
1/4 cup honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional, for a kick)
Sesame seeds, for garnish (optional)
Fresh chopped parsley or scallions, for garnish (optional)
📝 Instructions
- Pat the chicken pieces dry with paper towels. This helps achieve a better sear.
- In a medium bowl, whisk together the minced garlic, grated ginger, halal soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using) to create your delicious glaze.
- Heat the olive oil in a large non-stick skillet or frying pan over medium-high heat.
- Add the chicken pieces to the hot skillet in a single layer, ensuring not to overcrowd the pan. You may need to cook in batches.
- Cook the chicken for 5-7 minutes, turning occasionally, until nicely browned on all sides and cooked through. The internal temperature should reach 165°F (74°C).
- Once the chicken is cooked, pour the prepared honey garlic glaze over the chicken in the skillet.
- Bring the sauce to a simmer and cook for another 2-4 minutes, stirring constantly, until the glaze thickens and beautifully coats the chicken pieces. It will become wonderfully sticky!
- Remove from heat and transfer the Sticky Honey Garlic Chicken Bites to a serving dish.
- Garnish with a sprinkle of sesame seeds and fresh chopped parsley or scallions, if desired, and serve immediately.
💡 Chef's Tips
- Marination Magic: For an even deeper flavor, marinate the chicken in half of the honey garlic glaze for at least 30 minutes (or up to 4 hours in the refrigerator) before cooking. Reserve the other half for the finishing glaze.
- Versatile Serving: These chicken bites are fantastic on their own as an appetizer, but they also shine when served over fluffy white rice or with a side of steamed vegetables for a complete meal. For a healthier option, try them with cauliflower rice!
