Prepare for a burst of flavor with these incredible This recipe creates tender, juicy chicken pieces coated in a sticky, irresistible glaze that perfectly balances sweet, savory, and a delightful kick of spice. It's a crowd-pleaser that's surprisingly simple to make and perfect for a weeknight dinner or game day snack.
📜 Ingredients
1.5 pounds boneless, skinless chicken thighs or breasts, cut into 1.5-inch pieces
2 tablespoons olive oil
1/4 cup halal soy sauce
1/4 cup honey
2 tablespoons rice vinegar (or apple cider vinegar)
1 tablespoon sesame oil
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon red chili flakes (or more for extra heat)
1/2 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon cornstarch (optional, for thicker sauce)
Sesame seeds, for garnish (optional)
Fresh cilantro, chopped, for garnish (optional)
📝 Instructions
- In a large bowl, combine the cut chicken pieces with olive oil, halal soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, red chili flakes, black pepper, and salt. Toss well to ensure all chicken pieces are evenly coated.
- Cover the bowl and marinate in the refrigerator for at least 30 minutes, or for best results, 2-4 hours.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Arrange the marinated chicken pieces in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Bake for 20-25 minutes, flipping the chicken halfway through, until cooked through and slightly caramelized.
- If you desire a thicker glaze, while the chicken is baking, pour any remaining marinade from the bowl into a small saucepan. Bring to a simmer over medium heat. If using, whisk in 1 tablespoon of cornstarch mixed with 2 tablespoons of water, and cook until the sauce thickens.
- Once the chicken is baked, remove it from the oven and transfer it back to the mixing bowl (or a clean bowl). Pour the thickened glaze over the chicken and toss gently to coat every piece.
- Garnish with sesame seeds and fresh cilantro if desired, and serve immediately with your favorite sides.
💡 Chef's Tips
- Make it Crispier: For extra crispy chicken, you can air fry the marinated chicken at 375°F (190°C) for 15-20 minutes, shaking the basket halfway, until golden and cooked through. Then toss with the thickened glaze.
- Serving Suggestion: These delicious bites are fantastic served over steamed jasmine rice, with a side of sautéed green beans or a fresh cucumber salad to complete your meal.
