Get ready to whip up the ultimate side dish with my incredibly simple and delicious This classic coleslaw boasts a perfect balance of crisp, fresh vegetables and a rich, tangy dressing that will have everyone asking for seconds. It's the ideal accompaniment for your next BBQ, picnic, or weeknight dinner, bringing a burst of freshness to any meal.
📜 Ingredients
8 cups (about 1 medium head) shredded green cabbage
2 cups (about 1/2 small head) shredded red cabbage
1 cup shredded carrots
1 cup good quality mayonnaise (ensure halal certification if store-bought)
2 tablespoons granulated sugar
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon black pepper
📝 Instructions
- In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. Toss gently to distribute evenly.
- In a separate medium bowl, whisk together the mayonnaise, granulated sugar, apple cider vinegar, Dijon mustard, celery seed, salt, and black pepper until the dressing is smooth and well combined.
- Pour the dressing over the cabbage and carrot mixture. Use a large spoon or tongs to gently toss everything together, ensuring all the vegetables are thoroughly coated with the creamy dressing.
- Cover the bowl and refrigerate for at least 30 minutes, or ideally 2-3 hours, to allow the flavors to meld and the coleslaw to chill.
- Before serving, give the coleslaw another gentle toss and adjust seasoning if needed. Serve chilled as a vibrant and refreshing side!
💡 Chef's Tips
For the best flavor and crunch, make sure to chill your coleslaw for at least an hour before serving; this allows the vegetables to soften slightly and the dressing flavors to deepen. Feel free to customize your slaw with a pinch of onion powder or a handful of fresh chopped parsley for an extra layer of aroma and visual appeal!
