Indulge in the vibrant flavors and delightful crunch of my This incredibly easy and healthy dish combines crisp broccoli florets, sweet shredded carrots, and zesty red onion, all tossed in a wonderfully creamy dressing. It's the perfect vibrant side for any meal, bringing a burst of freshness to your table.
📜 Ingredients
1 large head broccoli (about 4-5 cups florets)
1 cup shredded carrots
1/4 cup finely diced red onion
1/2 cup mayonnaise (ensure it's halal certified)
2 tablespoons apple cider vinegar
1 tablespoon granulated sugar (or honey for a natural alternative)
1/2 teaspoon salt
1/4 teaspoon black pepper
📝 Instructions
- Wash the broccoli thoroughly and chop it into small, bite-sized florets. Shred the carrots if they are not pre-shredded. Finely dice the red onion. Place all prepared vegetables into a large mixing bowl.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper until the dressing is smooth and well combined.
- Pour the creamy dressing over the vegetables in the large bowl. Toss gently but thoroughly until all the broccoli, carrots, and red onion are evenly coated with the dressing.
- For best results, cover the bowl and refrigerate for at least 30 minutes before serving. This chilling time allows the flavors to meld beautifully, creating a more cohesive and delicious salad.
💡 Chef's Tips
For an extra layer of crunch and healthy fats, consider sprinkling in some toasted sunflower seeds or slivered almonds just before serving. You can also add a handful of dried cranberries or golden raisins for a delightful sweet-tart burst that complements the creamy dressing wonderfully.
