Prepare to be amazed by these Golden brown and utterly irresistible on the outside, with a warm, gooey, melty cheese center, these are pure comfort in every bite. They’re incredibly simple to make and perfect as a crowd-pleasing appetizer or a delightful snack for any time of day.
📜 Ingredients
3 large potatoes, peeled and boiled until very tender
1/2 cup shredded mozzarella cheese (or other halal melting cheese)
2 tablespoons fresh parsley, finely chopped
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt to taste
Black pepper to taste
1/2 cup all-purpose flour
1 large egg, beaten
1 cup breadcrumbs (halal certified if possible)
Oil for deep frying
📝 Instructions
- After boiling, drain the potatoes thoroughly and mash them completely in a large bowl. Ensure there are no lumps.
- Add the chopped parsley, garlic powder, onion powder, salt, and black pepper to the mashed potatoes. Mix well until all ingredients are evenly incorporated.
- Take about 2 tablespoons of the potato mixture and flatten it in your palm. Place a small amount (about 1 teaspoon) of shredded mozzarella cheese in the center.
- Carefully bring the edges of the potato mixture together to enclose the cheese, then gently shape it into an oval or disc patty, ensuring the cheese is completely sealed inside. Repeat with the remaining mixture.
- Set up a dredging station: Place the flour in one shallow dish, the beaten egg in a second, and the breadcrumbs in a third.
- Dip each potato patty first into the flour, coating it completely and shaking off any excess. Then dip it into the beaten egg, allowing any excess to drip off. Finally, roll it in the breadcrumbs, pressing gently to ensure an even and thick coating.
- Heat enough oil in a deep pan or pot over medium-high heat for deep frying. The oil should be hot enough (around 350°F / 175°C) but not smoking.
- Carefully place a few patties into the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the fried patties with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve hot and enjoy the incredible cheesy pull!
💡 Chef's Tips
- Cheese Variation: Feel free to experiment with other halal cheeses like cheddar, provolone, or a mix! Just ensure they melt well for that desired gooey center.
- Make Ahead: You can prepare the patties up to the breadcrumb coating stage and refrigerate them for a few hours, or even freeze them for longer storage. If frying from frozen, add a couple more minutes to the cooking time.
- Air Fryer Option: For a lighter version, spray the breaded patties generously with oil and air fry at 375°F (190°C) for 12-15 minutes, flipping halfway, until golden and crispy.
